Fruit "crust", apple and rhubarb, apple and raspberrie !

I promessed I would post this one, took me a bit longer to to do it as I wanted :)

But at least you have many flavors :)

For 6 people

   You will need :   

For the crust

1.5 cup of flour (7oz / 200gr)

0.6 cup of brown sugar (5.3 oz / 150 gr)

3/4 cup of butter (3.5oz / 100gr / 7.5tbsp)

2tsp of honey

- or 2tsp of grounded cinnamon -

a hint of water

Rhubarb and apples

7oz. of peeled rhubarb

6 regular-sized apples

- I had braeburn -

Raspberries and apples

7oz of frozen raspberries

1.7 fl oz of water(1/5 cup / 5cL) d'eau

1 tsp of lemon juice

6 regular sized apples

- I had braeburn -

For the rhubarb, a few hours before :

Wash and peel the rhubarb, cut it in dice and put it in a bowl with 2tbsp of brown sugar, 

Stir it and set aside in the fridge

- this is how you remove water from the rhubarb -

After 2 hours, remove the water, blend it again and add more sugar if needed,

leave it one more hour in the fridge

For the raspberries :

Put the raspberries with the water in a caserole at low heat to unfreeze them,

 crush them with a wooden spoon to make a sauce

When they are soft and crushed, turn it off and add the lemon juice

Turn on the oven at 450°F

Wash and peel the apples, cut them in dice

Put in your glass-dish, or your ramequin one layer of apple

Spread some brown sugar on it,

\\ then you put the rhubarb if you've chosen that flavour //

Put another layer of apple

\\ pour the raspberrie sauce on the top if you've chosen that flavour //

Blend the flour and the sugar with the butter with your finger, just like to do a cookie dough

Add the honey and a hint of water to make a dough

Flatten it on a floured parchment paper to have 0.2 inch of thickness

Turn over on your fruits, cut the edges and make some holes with a fork

Put it in the oven for 5 minutes, then lower the heat at 360°F for 35 minutes

Turn off the oven and let it 5 more minutes

Let it cool down 10 minutes out of the oven, eat it warm :)