tag:blogger.com,1999:blog-20460414601690917372024-02-07T20:45:42.162-08:00PP Poppy's cookingFrench recipes, explicit images and photos
french pastries, french deserts, how to cook in france, classic recipePPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-2046041460169091737.post-31281110592408865362012-04-25T15:03:00.001-07:002012-04-25T15:06:51.455-07:00Banana Bread out of nowhere<br />
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2 bananas and a half, that's what was left after my sister in law came !</div>
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Ripe and black, I don't like bananas, but I still wanted to bake a banana bread.</div>
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In fact, a week before I had tried a recipe from a blog I like but it was a huge deception,</div>
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it happens and it won't stop me from picking more recipes from her blog !</div>
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Most of all, I don't like bananas, so I changed the recipe to adapt it to my taste.</div>
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I've went through a lot of different recipes. But with the basics, </div>
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I made a version just for me and my strange taste in bananas.</div>
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It's a healthy one, and the result is exactly as I expected : soft, light, flavoured and healthy !</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_30FSLMSxxWnUhFL1ts3FtOcTRo62yXVlKVRdJQO1nOZ4KAYGbIxm3Z7mOPQJL_P62yBeeA3uHpTvnh4jtV3Az4aDvm2JHvvjy5RfMqU68jl_HDbbm_dKzvd21kxYwlzAky0pD8jwMyc/s1600/banana-bread-tranche.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_30FSLMSxxWnUhFL1ts3FtOcTRo62yXVlKVRdJQO1nOZ4KAYGbIxm3Z7mOPQJL_P62yBeeA3uHpTvnh4jtV3Az4aDvm2JHvvjy5RfMqU68jl_HDbbm_dKzvd21kxYwlzAky0pD8jwMyc/s1600/banana-bread-tranche.jpg" style="cursor: move;" /></a></div>
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<span class="Apple-style-span" style="background-color: #b45f06; color: white;"> Preparation </span> I was confident in my abilities, once you've missed the first one, the second one </div>
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can't go much worse, right ? Really easy to make, don't overfill your pan and prefer a slow cooking </div>
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to a fast one.</div>
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<span class="Apple-style-span" style="background-color: #b45f06;"><span class="Apple-style-span" style="color: white;"> Tasting </span></span> I really loved it, between the carrot bread and the healthy bread, this one is my favorite ! </div>
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Still, I don't like ripe bananas and their smell !</div>
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<span class="Apple-style-span" style="background-color: #b45f06;"><span class="Apple-style-span" style="color: white;"> To conclude </span></span> I've bought more bananas, I'll add some zests, yogurt, bananas, chocolate ? </div>
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Well I'll try other ones as soon as I find the time !</div>
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<b><span class="Apple-style-span" style="font-size: x-small;">- drawing in the car, sorry for the shaking</span></b><b><span class="Apple-style-span" style="font-size: x-small;"> ! -</span></b></div>
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<i>For 2 medium cakes, or one big pan</i></div>
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3/4 lb of bananas (ripe)</div>
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<span class="Apple-style-span" style="color: #b45f06;">- 3 medium or 2 big ones -</span></div>
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3.5oz whole wheat flour (100gr)<br />
<span class="Apple-style-span" style="color: #b45f06;">- little less than 1 cup -</span></div>
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5,3oz white flour (150gr)<br />
<span class="Apple-style-span" style="color: #b45f06;"> - 1 cup and 2tbsp -</span></div>
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1,5tbsp unsweetened cocoa</div>
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1/2tsp baking powder</div>
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1/2tsp baking soda</div>
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2 eggs</div>
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2oz/60gr lowfat yogurt</div>
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1/4 cup +1tbsp orange juice (2.4fl.oz)</div>
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3 tbsp rhum<span class="Apple-style-span" style="color: #b45f06;">-</span></div>
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1tsp vanilla extract</div>
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2,5tbsp blond sugar </div>
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Preheat oven at 450°F</div>
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Chop bananas without miwing them too much, addd in rhum and vanilla.</div>
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Set aside.</div>
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<span class="Apple-style-span" style="color: #b45f06;">\\ Don't use a blender, it's better with some pieces of bananas !</span><span class="Apple-style-span" style="color: #b45f06;"> :) //</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDxuOPsg9URwfn28fat6cnhhEmAB6ucnzBKuqJH0f-BeZt0pSmzg_1RaFuJIvyGxcnG7TXSUXwVJ5mh_AO52c9UBJUF49W1scAcxLINNp-Q3WXDb0aNiXfTTGuvq7y2gZ3RHrZbKj3_kg/s1600/bananes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDxuOPsg9URwfn28fat6cnhhEmAB6ucnzBKuqJH0f-BeZt0pSmzg_1RaFuJIvyGxcnG7TXSUXwVJ5mh_AO52c9UBJUF49W1scAcxLINNp-Q3WXDb0aNiXfTTGuvq7y2gZ3RHrZbKj3_kg/s320/bananes.jpg" style="cursor: move;" width="320" /></a></div>
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Whisk flours and powders with cocoa. Set aside.</div>
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<span class="Apple-style-span" style="color: #b45f06;">\\ I pass it in a strainer to avoid balls of baking powder //</span></div>
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Whisk eggs and sugar until foamy</div>
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<span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 1 or 2 minutes -</span></div>
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Stir in orange juice and yogurt(<b>image 1</b>)</div>
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Stir in the banana mix (<b>image 2</b>)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8J3QmhPAwCIeYZNM6X7CPyUKhlBTF5GxAn_oqbV6Ae0wYW_0mbxnLVeBqlnvAxjnKszIcRNesFQAl1NGJ6oHpjEF8RR4vFhLuETEJ5p7MlRnWKEDn36af1YrORYmt5BuIW061-LlriYE/s1600/banane-melange-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8J3QmhPAwCIeYZNM6X7CPyUKhlBTF5GxAn_oqbV6Ae0wYW_0mbxnLVeBqlnvAxjnKszIcRNesFQAl1NGJ6oHpjEF8RR4vFhLuETEJ5p7MlRnWKEDn36af1YrORYmt5BuIW061-LlriYE/s1600/banane-melange-1.jpg" style="cursor: move;" /></a></div>
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Pour the flour little by little, stir until smooth but don't knead it too much.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoBnTxw-WrYdxzfN6jNmc0H2NRMZJwFq7avqq6NFJoTdUf9Xk4LJ6pePywR6oTwPj8isLlt6U-QZQKxnC5yEw8Co2Z8OrqsZ2WsZhcW5yffol9Oh8q-WpcH9knCsFLRdTq23_0q0A7nQ/s1600/banana-melange-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoBnTxw-WrYdxzfN6jNmc0H2NRMZJwFq7avqq6NFJoTdUf9Xk4LJ6pePywR6oTwPj8isLlt6U-QZQKxnC5yEw8Co2Z8OrqsZ2WsZhcW5yffol9Oh8q-WpcH9knCsFLRdTq23_0q0A7nQ/s1600/banana-melange-2.jpg" style="cursor: move;" /></a></div>
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Pour it in your buttered and floured pan.</div>
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Fill it by half</div>
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Pur in the oven, change the temperature to <b>350°F</b> and bake for 50 minutes or so.</div>
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Turn of, and let it dry a bit in opened-oven 20 minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDfRQvPsYilc29BYPiKMwAfRMk3eg4iA9jd3CCPezDTBPsd5y0CDI2gisGZjsrgl51JTjYKwKcrRpusY60xln4iVYNylPovfjZGtpCKQNfZ8E1ol-nqHrxNdz_3sm6xorU52xa_jNBxM/s1600/banana-bread-dansfour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDfRQvPsYilc29BYPiKMwAfRMk3eg4iA9jd3CCPezDTBPsd5y0CDI2gisGZjsrgl51JTjYKwKcrRpusY60xln4iVYNylPovfjZGtpCKQNfZ8E1ol-nqHrxNdz_3sm6xorU52xa_jNBxM/s320/banana-bread-dansfour.jpg" style="cursor: move;" width="320" /></a></div>
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Turn out when it's at room temperature.</div>
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To serve for breakfast or teatime, with milk honey, butter or just as it is !</div>
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</div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com4tag:blogger.com,1999:blog-2046041460169091737.post-11466771125815754882012-03-24T19:35:00.002-07:002012-03-24T19:35:31.309-07:00Savory Muffins : tomato & goat cheese<br />
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A savory sweet to bring for a snack or a lunch break, it goes great with greens, salad etc...</div>
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I took that recipe from "Delectation culinaire"'s blog</div>
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<span class="Apple-style-span" style="background-color: #990000; color: white;"><b> Réalisation </b></span> I had never tried a savory muffins... well, it's exactly like a sweet one ! </div>
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Easy, quick and you can adapt the recipe according to your tastes.</div>
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The longest part is to chop the goat cheese and remove the tomato seeds, but that's optionnal.</div>
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I had a little problem with the original recipe, I had to put one more egg in the mix. You may have the same issue as me.</div>
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<b><span class="Apple-style-span" style="background-color: #990000; color: white;"> Dégustation </span></b> Texture is really light and fluffy :) Absolutely delicious and with a lot of flavours.</div>
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<span class="Apple-style-span" style="background-color: #990000; color: white;"><b> Conclusion </b></span> This recipe could be a cake instead of a muffin, but a muffin shap is cuter, right ?</div>
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<i>À venir : more savory muffins ! ;)</i></div>
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<i>For 6 to 8 savory muffins</i></div>
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<span class="Apple-style-span" style="background-color: #999999; color: white;"><b> You will need : </b></span></div>
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1/2cup flour (5,3oz/150gr)</div>
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1/2cup of chopped goat cheese (5,3oz/150gr)</div>
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1 big tomato</div>
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<span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- or too small ones -</span></div>
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2tsp baking powder</div>
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<span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 1,5tsp double acting baking powder -</span></div>
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1 large egg</div>
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<span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- or 2 smalls -</span></div>
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1/4 cup milk (2,7oz/8cL)</div>
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1/6 cup olive oil (2oz/6cL)</div>
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+1tsp herbes de provence mix</div>
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Preheat the oven at 375°F</div>
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<u>Preparation</u></div>
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Drop the tomato 30 seconds in boiling water, and 30 secondes in cold water. </div>
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Dry, peel and cut the tomato in half. Remove the seeds and the stem.</div>
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Cut it in dice, reserve.</div>
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<span class="Apple-style-span" style="color: #b45f06;">\\ Tomato seeds will glue themself on your intestin's, avoid eating them :) //</span></div>
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Chopp the goat cheese in a bowl</div>
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<span class="Apple-style-span" style="color: #b45f06;">\\ The easiest way to do it is an a bowl //</span></div>
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<u>Préparer la pâte</u></div>
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Stir flour with baking powder, tomato and herbs.</div>
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In another bowl, stir by hand milk, oil and egg(s).</div>
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Mix well, then add the flour-mix in 4 times.</div>
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Stir in by hand the goat cheese.</div>
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Fill your muffin tins</div>
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Cook 12 to 15 minutes,</div>
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Let it cool before turn out !</div>
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<br /></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com4tag:blogger.com,1999:blog-2046041460169091737.post-22065814080123244242012-03-13T08:58:00.001-07:002012-03-13T12:01:29.588-07:00Fish pastillas @ Bertrand Gueneron<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwz7jhVXjuRMWtJj-JxvQrtNiNEPwlyd_74NPbxZsUij11NKvikT65RiOfyg5FK-H_LIIWq-SJz8PGyaeUMSBg31lzO3KvY6lXhTzTe8tOs9i3McesCm2L4ZBt55MQozGIvasCLOeWre5/s1600/pastilla2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwz7jhVXjuRMWtJj-JxvQrtNiNEPwlyd_74NPbxZsUij11NKvikT65RiOfyg5FK-H_LIIWq-SJz8PGyaeUMSBg31lzO3KvY6lXhTzTe8tOs9i3McesCm2L4ZBt55MQozGIvasCLOeWre5/s1600/pastilla2.jpg" style="cursor: move;" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Bertrand, I know him since I was a kid</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">He used to work in luxury gastronomy restaurants</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">now, he has his own restaurant in Paris : <b>Le Bascou</b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;">\\ My review of the Bascou at the end of this post ! //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #38761d;"><b>Guéneron, la volupté, la discrétion</b></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><i>C'est simple : en sortant, on a l'impression qu'on nous a confié une adresse fragile, </i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><i>noble et sentimentale (...). </i><i>C'est comme un cadeau qu'on n'ose porter trop loin (...) </i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><i>douceur, compréhension et bienveillante volupté.</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #38761d; font-size: x-small;">Le Figaro, François Simon.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #990000;"><b>Translation : Gueneron, subtility and sensual delight</b></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #990000;"><i>It's easy to describe : once out, you feel as you've been entrusted a noble, sentimental and fragile address. It's as a gift that you barely dare giving away. Softness, understanding and bright delight.</i></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #38761d; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #38761d; font-size: x-small;"><span class="Apple-style-span" style="color: black; font-size: small;"></span></span></div><div class="separator" style="clear: both; color: #38761d; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #38761d;"><b>Préparez vos papilles, c’est la meilleure adresse du quartier</b></span></div><div class="separator" style="clear: both; font-style: italic; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Depuis que <b>Bertrand Guéneron</b>, formé par <b>Senderens</b>, a repris ce restaurant basque un peu mou du béret, le Bascou a pris un sacré coup de piment sur la tête. C’est fête de Bayonne à chaque plat...</div><div class="separator" style="clear: both; color: #38761d; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #38761d; font-size: x-small;"><span class="Apple-style-span" style="font-size: x-small;">Le Fooding.com</span></span></div><div class="separator" style="clear: both; color: #38761d; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"></div><div class="separator" style="clear: both; color: black; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #990000;"><b>Translation : Prepare your taste bud, it's the best address of the neighborhood</b></span></div><div class="separator" style="clear: both; color: black; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #990000;"><i>Since Bertrand Guerneron, trained by Senderens, became the owner/Chef of this uninteresting restaurant, the Bascou took a strong "chili on his head"/became of great interest. It's Bayonne's festival all around the menu, each appetizer, main course or desert... !</i></span></div><br />
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</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4xfC_W67QvR8l4NTN-ITkCoKTzw4cqoLPeYhg2pFHj1hozZ8DBVhfUx8_7xM2SpZSkOurNwlBpblEe9VfhDmTTIKnI4QtJIMhhxJZowjeMuZQ-vO1GIYwqxpHVDpQSiBtl32mo0ToVfwD/s1600/pastilla3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="337" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4xfC_W67QvR8l4NTN-ITkCoKTzw4cqoLPeYhg2pFHj1hozZ8DBVhfUx8_7xM2SpZSkOurNwlBpblEe9VfhDmTTIKnI4QtJIMhhxJZowjeMuZQ-vO1GIYwqxpHVDpQSiBtl32mo0ToVfwD/s400/pastilla3.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">This recipe is light, savory and slighlty sweet. I made it 3 times </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">(it took me 3 times to make it perfectly)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Though we enjoyed it every time :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">The first time it was after a quick chat over the phone, I interpretated it but I had some doubts.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Then<b> Bertrand </b>answered my questions for a second try, and finally, the 3rd was perfect !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
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</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="background-color: #38761d; color: white;"><b> Réalisation </b></span> Easy when you know what to expect and how to manipulate Filo dough. I didn't have all the ingredients, butthankfully, they are easy to use in other recipes :) (Filo dough > appetizer or deserts, dry apricots > cakes or sweets, raw pine nuts > salads, savory muffins).In the USA, Filo dough are bought frozen, so you have to use them correctly, I'll explain it all. The folding of the pastilla can be tricky, the most important skill to have : be quick about it !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: white;"><b style="background-color: #38761d;"> Dégustation </b></span> Surprisingly delicious. The fish is amazingly tender.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">I goes alltogether perfectly. It's a delicate, fresh and light combination of flavours. The filo dough are so light that you don't even taste these (only 2) But they bring a crusty + and maintain it together.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">I loved the cinnamon and the suga on the top, but some don't like the sweet/savory blend, then it's optionnal.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJjXle-SuXWevImysS9DTjiZiuoRwaPstxftb3pU7eM303d_8aoRZ-NbQve9Nu0fxHM8ShtKrspOT8MTsH1kj7Np7gFgniGBQFE_TMKeTDTuTOHL0w_6Qac_FhkdaLh6Fg2zGQgXLbxCKf/s1600/atable.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJjXle-SuXWevImysS9DTjiZiuoRwaPstxftb3pU7eM303d_8aoRZ-NbQve9Nu0fxHM8ShtKrspOT8MTsH1kj7Np7gFgniGBQFE_TMKeTDTuTOHL0w_6Qac_FhkdaLh6Fg2zGQgXLbxCKf/s320/atable.jpg" style="cursor: move;" width="320" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- "Dinner is ready !"-</span></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
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</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>Serves 4</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 4 adults, or 5 smaller ones -</span></i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i><br />
</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="background-color: #999999; color: white;"><b> You will need : </b></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="background-color: white;"><i>for the pastillas</i></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2/3lb of wild salmon (300gr)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2/3lb of catfish (300gr de cabillaud)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">8 filo dough sheets</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">3tbsp fresh basil, sliced</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- </span><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">6 to 8 leaves</span><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"> </span><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"> -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2tbsp raw pine nutes</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 1tbsp coarsely choped, 1tbsp whole -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2tbsp dry apricots, chopped</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1/4 cup olive oil (5cL)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1tsp cumin powder</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">cinnamon, powdered sugar</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;">\\ I put a lot of basil, a bit more apricots, a bit less oil ! //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>On the side</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">3 tomatoes, peeled and heart removed</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2tbsp green olives, slices</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1tbsp black olives, sliced</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Green salad</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Oil & Vinegar</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>"My" on the side</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">First, I did as <b>Bertrand</b> said, and the second time, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">I cooked some zucchinis in a pan, with pine nuts and cumin powder.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><b><span class="Apple-style-span" style="color: black;">The day before, t</span></b></span><span class="Apple-style-span" style="color: #b45f06;"><b><span class="Apple-style-span" style="color: black;">ake the filo dough out of the freezer and put it in the fridge </span></b></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u><br />
</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u>Prepare the "on the side"</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Rinse and dry the salad and the tomatoes</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Bring to a boil in a saucepan, water and 1 pinch of salt.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Cut the extremity of the tomatoes to remove the stem.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Put them in the boiling water for 10 secondes, them in cold water for 30 secondes.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;">\\ It's realy quick ! You don't want to cook the tomato //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Place the tomato on a cutting board, remove the skin with a knife, it must wear off easily.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Cut them in half (in the length) and remove the heart. Cut them in dices.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Serve on the salad.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Stirr olive oil and balsamic vinegar with your sliced olives, spread on the salad.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Refrigerate.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;">\\ Make an extra of salsa : </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;">in a ramequin, slices olives + 2tsp vinegar + 3 tbsp olive oil, salt, pepper //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u>Prepare the pastillas</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Preheat the oven at 410°F</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Remove the fish's skins and cut them in dice (regular dice size)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Chop finely your dry apricots.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">In a bowl, stir the fish, with the fresh basil, cumin powder, raw pine nuts, apricots and olive oil.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheGXFbS9I-oMUmDMqRcnpPaveaO67vjIfwVnyd1IlwFvGkQgltxN_YPhGZhf6IhOhnCFyWzbSIiSzamET4gE-PuEZvigf4vMRbkckz5XZmI-fkY_YQRIDRPRtqOZ6Ljvt0EFQIDZ8rdscZ/s1600/melange1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheGXFbS9I-oMUmDMqRcnpPaveaO67vjIfwVnyd1IlwFvGkQgltxN_YPhGZhf6IhOhnCFyWzbSIiSzamET4gE-PuEZvigf4vMRbkckz5XZmI-fkY_YQRIDRPRtqOZ6Ljvt0EFQIDZ8rdscZ/s200/melange1.jpg" style="cursor: move;" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwH6RfCn3e3y0BZG7TpuiCQTYn7dCHrI-rr5LifK7n8RYY11g6nz1UGJZKDpxY7JHNGLl9kdF-H4YCBBF3kNZJowFzixOwDWoNLtUyjGwLSqFfHS2Up0IveMNuE5j3-XtP8dpwB4Ioo0-B/s1600/melange3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwH6RfCn3e3y0BZG7TpuiCQTYn7dCHrI-rr5LifK7n8RYY11g6nz1UGJZKDpxY7JHNGLl9kdF-H4YCBBF3kNZJowFzixOwDWoNLtUyjGwLSqFfHS2Up0IveMNuE5j3-XtP8dpwB4Ioo0-B/s200/melange3.jpg" style="cursor: move;" width="200" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Stir, divide in 4</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR2tyBG4-90gnyI4cIpDcthJfbW6j3cGCZPLw119ka7oXlQmLW-YkyQHpBO3R4oviINA9n3KIoky31CPOHY-tr0_xCYUpZbsf1ZJY8dFWBNxYegKj0g1qdMLOL1qaFkXW6L6N1qtmG_gmz/s1600/melange2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR2tyBG4-90gnyI4cIpDcthJfbW6j3cGCZPLw119ka7oXlQmLW-YkyQHpBO3R4oviINA9n3KIoky31CPOHY-tr0_xCYUpZbsf1ZJY8dFWBNxYegKj0g1qdMLOL1qaFkXW6L6N1qtmG_gmz/s200/melange2.jpg" style="cursor: move;" width="200" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Unroll the filo dough</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;">\\ You have to use them quickly, because they get dry and fragile in the air //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Place 1/4 of the mix on a filo sheet, spread a little bit in a disk shape.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Fold the sides on the top to obtain a round shape. Put a second sheet on the top and return the pastilla upside down. Fold it before the first one breaks.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;">\\ To make a nice fold, I turn clockwise, doing small triangles from the center //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Place the pastilla in a plate before cooking it.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Fold the 4 pastillas.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Heat your pan at medium/high heat, grease it with an absorbent paper dipped in oil.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Place the pastilla and let them get golden 1min30 on each side.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Be careful they don't burn. They must be golden, not black !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;">\\ The filo dough burns too quickly ! //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Place the pastillas in a oven-dish or on a tray covered with parchment paper.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Cook in the oven (it must be real hot !<b> </b>410°F) for 6 minutes</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
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</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHhTNNEwdmUX2svk0bcIBYJKkEP8IuahOzKYTvpVkWTutg66Lq_FRQhNzO6Ub6FvPrkRgOdMV_8KMick9Qtt7f95Kloi8MdpuuBUfQj9y2QCg0LbI7cDs-bjO2QoYE50IO9cCdGqwji3W/s1600/pastilla1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHhTNNEwdmUX2svk0bcIBYJKkEP8IuahOzKYTvpVkWTutg66Lq_FRQhNzO6Ub6FvPrkRgOdMV_8KMick9Qtt7f95Kloi8MdpuuBUfQj9y2QCg0LbI7cDs-bjO2QoYE50IO9cCdGqwji3W/s400/pastilla1.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">As soon as the pastilla are out of the oven, spread cinnnamon and powdered sugar on the top.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Place the pastilla in the center of the plate, surrended by the salad.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Ready to serve !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
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</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Thanks to <b>Bertrand Gueneron</b> who entrusted me with that recipe !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #38761d; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"></div><div class="separator" style="clear: both; color: #38761d; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;"></span></b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="color: #38761d;"><b>Elue Ambassade du pays Basque : Au Bascou</b></span></b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><i>Un sympathique établissement qui présente un rapport qualité prix des plus avantageux.</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><i>Derrière une devanture discrète se cache une véritable vitrine de la côte basque, (..), et même si le chef, Bertrand Guénéron (ancien second au Lucas carton), est breton, les nourritures toutes en saveur et en nuances, elles, sont bien du sud-ouest.</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="color: #38761d; font-size: x-small;">Le Journal du Parlement </span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><b><span class="Apple-style-span" style="color: #990000;">Translation : Elected embassy of the Pays Basque (Hinterlands) : the Bascou</span></b></b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><i><span class="Apple-style-span" style="color: #990000;">A nice and charming place with a great value for money. Behind a shy storefront is hidden a true window to the Pays Basque. Even if the Chef Bertrand Gueneron (ex 2nd at the Lucas Carton) is from brittany, the flavours, are savory and delicate as the ones of the south-west.</span></i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #990000;"><i><br />
</i></span></div><br />
<div class="separator" style="clear: both; color: #38761d; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: black; font-size: small;"></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><i>"Dans cette auberge basque, ensoleillée de piments suspendus... la cloche sonne gaiement pour signaler que les plats sont prêts. </i><i>On propose ici des nourritures sensuelles et gourmandes, de quoi en tout cas se faire plaisir sans prendre un gramme. Un vrai bonheur..."</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="color: #38761d; font-size: x-small;">Le Journal du Dimanche, nov 06</span></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #990000;"><i>In this basque Inn, enlightned by hanged chili... the bell happiy rings to announce a new dish coming up. Sensuality and generous food is proposed... you can discover and enjoy without gaining any weight... a real pleasure !</i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQmKUacQVz655gVbxREjEuw6GNshkqneHfQhANpIQJ_Aso6l4VApP_21xUIqARqLRx8RSSs540EloeJo0VLAYV7oDijbH3HhAROEadOiL4MYNrZ-I8q4Zf3WL0ovUOFeoj91Llezuj5pZ/s1600/bertrand.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQmKUacQVz655gVbxREjEuw6GNshkqneHfQhANpIQJ_Aso6l4VApP_21xUIqARqLRx8RSSs540EloeJo0VLAYV7oDijbH3HhAROEadOiL4MYNrZ-I8q4Zf3WL0ovUOFeoj91Llezuj5pZ/s200/bertrand.jpg" style="cursor: move;" width="200" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><b><a href="http://www.au-bascou.fr/" target="_blank">! The Bascou Website !</a></b></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">So, the Bascou :) </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">In this brassery/restaurant, Bertrand is always here and he contributes to the warmth and the jolly atmospehere of the place. He comes out of the kitchen at the beginning and at the end of his service. He speaks and learns something about each of his client. He listends, advises, compliments or critics.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">They are aways booked, no surprise :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">In the menu, you'll find a lot of basque-dishes, but not only.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">He has succeded to make the place a romantic and inimate restaurant as much as it's a family one.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">The room is deep and narrow, each table has its own vital space.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">As soon as you get in, you know you will spend a marvelous evening.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">The design is also really interesting : each chair has its story, from a theater, an opera, a bistro etc.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">The Bascou in a restaurant with a lot of character.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">I really love it :)</div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com0tag:blogger.com,1999:blog-2046041460169091737.post-34947502934397834112012-03-08T09:30:00.002-08:002012-03-08T09:30:00.926-08:00Glazed zucchini soup, or gaspacho with fresh herbs<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiilSQSCvA-_JHtCJNu6z8tNySGT5xfczwRqovmOko6iFEAyaPyGXl_TSqz0O8OEWSvoVAlcDpV4Uhlpz4ARy-2q_K7IyGMZSx43TIIHMJQ38K4pQ1stn0UeSpoj1F2x1yTwLOi9xqq8-/s1600/soupeglacee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiilSQSCvA-_JHtCJNu6z8tNySGT5xfczwRqovmOko6iFEAyaPyGXl_TSqz0O8OEWSvoVAlcDpV4Uhlpz4ARy-2q_K7IyGMZSx43TIIHMJQ38K4pQ1stn0UeSpoj1F2x1yTwLOi9xqq8-/s1600/soupeglacee.jpg" style="cursor: move;" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">This month, I'm one of the judge for the <a href="http://verygoodrecipes.com/saint-patrick-challenge" target="_blank">VGR March Recipe challenge</a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b>The Theme : Saint Patrick, cooking green</b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b><br />
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</b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">For this theme, I've decided to propose you a soup, or a gaspacho </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">depending on how adventurous you are ! </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Warm, with a slice of bread and goat cheese : light and delicious</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Cold, with fresh herbs on the top, it's a bowl of freshness and healthyness.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">One more time, I've been inspired by a recipe of <b>Guy Savoy</b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="background-color: #073763; color: white;"> Preparation </span></b> Easy, but if you want to eat it cooled, you have to prepare it in advance. </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">The cooking takes 10 minutes ! Then you mix it and it's done.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">This soup must be kept refrigerated and can be frozen. You can use a lot of zucchinis, you won't need a lot of ingredients, and it's delicious.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #073763; color: white;"><b> Tasting </b></span> Delicate, fresh, you can enjoy the taste of zucchinis with the lightness of the mint and the chervil. Really light, it's rather a broth than a soup, the consistency is liquid : like a gaspacho actually.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Served glazed in a cup is the perfect amount. Don't pour a whole bowl when cold, it's an appetizer. </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Served warm, it becomes a warm zucchinis broth, the frsh herbs are no longer useful but with a slice of bread and cheese, on which you spread some fresh herbs : yummy ! </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="background-color: #073763; color: white;"> To conclude </span></b> It's a healthy recipe, even a diet one actually. So I would advise you to serve it cold for the appetizer, before a big roast with fries ahah. Otherwise, it's perfect for spring and summer season.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvrqja6MX4Vfa3PWHIbB3xXVIBlRZs3BJGAqow0AuHVTgQFiaIyxyC8wBLV1ysFs3Clu29uaW5a_CWqVYiUgB1MbuNsb7jCE-pen4BgcOcFslw0127YB3yLJmakQB0LiPL1lr44r9rA-K/s1600/soupeglaceedessin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvrqja6MX4Vfa3PWHIbB3xXVIBlRZs3BJGAqow0AuHVTgQFiaIyxyC8wBLV1ysFs3Clu29uaW5a_CWqVYiUgB1MbuNsb7jCE-pen4BgcOcFslw0127YB3yLJmakQB0LiPL1lr44r9rA-K/s1600/soupeglaceedessin.jpg" style="cursor: move;" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>Serves 6 to 8</i></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999; color: white;"><b> You will need : </b></span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1lb zucchinis (500gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 4 to 5 zucchinis -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3cup water (80cL)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2tbsp olive oil</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1tsp sea salt</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">fresh chervil sprig and mint</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Cooking zucchinis</u></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Rinse your zucchinis, cut the extremity. Slice them real thin.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">In a casserole, heat the olive oil 20secondes, add in your zucchinis.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">At medium heat, stir 5 minutes until they lose some water. They must not golden.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Add in water and salt, bring to a boil at high heat, then lower the heat, cover and bring it to a gently boil 4 minutes. Until zucchinis are really soft when you insert a knife in them.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih5iBHQO3EdSrkcjJBPa_p2-kCKSdHN1-KV0Kb9BPaK1xwohCcqcUgSYsNQJ7V-QA2dSORWwDVzuRGLxgf_bSith762yMAdCRcux1NyTOENpULEZ40pnCjwqMgJKr9riATTzF6Ay9xuPpA/s1600/courgettescuites" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih5iBHQO3EdSrkcjJBPa_p2-kCKSdHN1-KV0Kb9BPaK1xwohCcqcUgSYsNQJ7V-QA2dSORWwDVzuRGLxgf_bSith762yMAdCRcux1NyTOENpULEZ40pnCjwqMgJKr9riATTzF6Ay9xuPpA/s320/courgettescuites" style="cursor: move;" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Mixing</u></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Pour it in a blender, bend until smooth</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Let it cool down at room temperature before refrigerate.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Serve</u></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Chop the herbs : as much chervil sprig as mint</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Spread them on the soup</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Serve :)</div></div><div style="text-align: center;"></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com3tag:blogger.com,1999:blog-2046041460169091737.post-3831313582190320062012-03-02T15:00:00.002-08:002012-03-17T19:11:48.960-07:00Le Far Breton : Pitted prunes batter cake<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
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The "Far breton" is a famous cake from Brittany, France. Some versions have Rhum or Kirsch.</div>
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Vanilla flavoured, it looks ands tastes like a <a href="http://poppycooking.blogspot.com/2012/02/french-flan-custard-tart.html" target="_blank">French Flan</a> (Custard Tart) </div>
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though a bit heavier and dense, BUT it's so easy and quick to make, that we don't really care :)</div>
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This recipe has been perfected along the years by a family from brittany :</div>
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my step-brother's mother kindly shared it with me, thank you Yvonne !</div>
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<span class="Apple-style-span" style="background-color: #990000;"><span class="Apple-style-span" style="color: white;"><b> Preparation </b></span></span> Hard to do easier than that ;) Cooking time can change depending on your oven. </div>
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I used a glass-pan (Pyrex) and it was longer than expected. </div>
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I have added more prunes than I was supposed to, for a perfect dose of fruits :)</div>
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<span class="Apple-style-span" style="background-color: #990000; color: white;"><b> Tasting </b></span> It has to be eaten fresh and cool, so you'll have to wait a bit before tasting it ;) </div>
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According to me, proportions seem perfect. I've seen others on websites with more sugar or flour. </div>
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This one was delicious. It was not as heavy as I remembered some bought in stores !</div>
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<span class="Apple-style-span" style="background-color: #990000; color: white;"><b> To conclude </b></span> It took us a few days to finish the pan, there is only 2 of us :) But we both liked it.</div>
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<i>Serves 8</i></div>
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<b><span class="Apple-style-span" style="background-color: #999999; color: white;"> You will need : </span></b></div>
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<span class="Apple-style-span" style="background-color: white;">1cup 3/4 flour (7oz/200gr)</span></div>
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<span class="Apple-style-span" style="background-color: white;">1cup white sugar (7oz/200gr)</span></div>
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<span class="Apple-style-span" style="background-color: white;">4 eggs</span></div>
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<span class="Apple-style-span" style="background-color: white;">4 cups hot milk (34 fl.oz/1L)</span></div>
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<span class="Apple-style-span" style="background-color: white;">12 to 15 pitted prunes</span></div>
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<span class="Apple-style-span" style="background-color: white;">1 tsp vanilla extract</span></div>
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<span class="Apple-style-span" style="background-color: white;">Preheat the oven at 350°F (180°C) with the buttered pan inside.</span></div>
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<u>Hot milk</u></div>
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<span class="Apple-style-span" style="background-color: white;">Heat the milk with the vanilla in a medium saucepan. (it must not boil)</span></div>
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<u>Main batter</u></div>
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<span class="Apple-style-span" style="background-color: white;">In a large bowl, mix sugar with flour. Add in the eggs one by one until homogeneous.</span></div>
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<u>Pour the milk</u></div>
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<span class="Apple-style-span" style="background-color: white;">When the milk is steaming but not boiling, pour it slowly on the previous mix, </span></div>
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<span class="Apple-style-span" style="background-color: white;">stir by hand with a wooden spoon. </span></div>
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<span class="Apple-style-span" style="background-color: white; color: #b45f06;">\\ Take your time, don't pour it at once or you will completely miss the recipe //</span></div>
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<span class="Apple-style-span" style="background-color: white;"><u>Pouring</u></span></div>
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Take the warm pan out of the oven, place the pitted prunes in it 2 inches apart.</div>
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Add more or remove some depending on the size of your mold.</div>
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Pour slowly the batter on them, really slowly or the prunes will move.</div>
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<u>Baking</u></div>
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Bake 1h or so, turn off the oven and let it bake 15 more minutes.</div>
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Mine took 1h15 to bake completely. (+15minutes in the oven)</div>
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<span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- If you use a stone-pan it can be quicker -</span></div>
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<span class="Apple-style-span" style="background-color: white;">The top must be golden</span></div>
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<span class="Apple-style-span" style="background-color: white;">Mine had a strange shape when out of the oven :D</span></div>
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<span class="Apple-style-span" style="background-color: white;">I should have turned it front to back at halftime-baking... do so !</span></div>
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<span class="Apple-style-span" style="background-color: white;">Let it cool down at room temperature, then cover with a plastic film and reserve in the fridge.</span></div>
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<span class="Apple-style-span" style="background-color: white;">Eat after at least 4 hours in the fridge !</span></div>
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</div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com0tag:blogger.com,1999:blog-2046041460169091737.post-70155337954996735682012-02-25T08:47:00.001-08:002012-02-25T08:49:07.924-08:00The Lemon cake : one of my favourite classics<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_AnWWOGAFLL3deDaJ8zheqysWkkRfNV48z3OSpOST_xmtFBTnkvh4FYcH-V4dhurGC4lUYOePEBQuF8Gp77S7gScDS7OwBB44iAUmRaE5P-Nj1JGOWetfpdA4OD0p-DvRY_1cmXIclxz9/s1600/cakecitron.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_AnWWOGAFLL3deDaJ8zheqysWkkRfNV48z3OSpOST_xmtFBTnkvh4FYcH-V4dhurGC4lUYOePEBQuF8Gp77S7gScDS7OwBB44iAUmRaE5P-Nj1JGOWetfpdA4OD0p-DvRY_1cmXIclxz9/s640/cakecitron.jpg" style="cursor: move;" width="600" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Each one has its own recipe, its own version of that cake. More or less buttery, acid etc...</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">I hadn't done it in a few months and suddenly I realized it shoud be on my bog since it's a recipe I've kept in my cookbook for a while now :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">I hope you'll like it as much as I do. Its advantage is that it can be baked in different kind of mold, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">it's really easy to make and it suits all seasons.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b>Why don't I have an lemon or an orange tree in my garden ?</b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhphNoGY0AeHNbkwgmsc_5LiczuN4UaHG2wSJnJxyFM38Gxh6efN60mgnzbzgAcFw5PQnYE2_sQYThwhdx12_anzGxxn24ZVatbwHouP32i3wf2tSwRrdNjAmZT2I2QP6WfQDkpqX72n33E/s1600/citrondessin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhphNoGY0AeHNbkwgmsc_5LiczuN4UaHG2wSJnJxyFM38Gxh6efN60mgnzbzgAcFw5PQnYE2_sQYThwhdx12_anzGxxn24ZVatbwHouP32i3wf2tSwRrdNjAmZT2I2QP6WfQDkpqX72n33E/s1600/citrondessin.jpg" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="background-color: #38761d; color: white;"> Preparation </span> Easy, it takes 15 minutes to put in the oven</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="background-color: #38761d; color: white;"> Tasting </span></b> I really do love that cake :) So fresh but amost like a pound cake, delicious !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="background-color: #38761d;"><span class="Apple-style-span" style="color: white;"><b> To conclude </b></span></span> It's definitly a recipe that I'll keep all my life</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2gSrQOd1QWaUzTcawA5cbJtczUx_S-MyRuhyFU5evDz8CmY0Lksg0Yk5sUnFanZqZq3OnMsAyIpb6Uz4FX-GosZiWvgPZKDlazONPZlMpDheS9iUEUDg_9dBqQUMucWeAKCgOdvLQgIx/s1600/pilecitron.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2gSrQOd1QWaUzTcawA5cbJtczUx_S-MyRuhyFU5evDz8CmY0Lksg0Yk5sUnFanZqZq3OnMsAyIpb6Uz4FX-GosZiWvgPZKDlazONPZlMpDheS9iUEUDg_9dBqQUMucWeAKCgOdvLQgIx/s400/pilecitron.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Serves 10 to 12</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> <b> You will need : </b> </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1 stick softened unsalted butter (4oz)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- vous pouvez arrondir à 100gr en France -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2/3 cup white sugar (4.6oz/130gr)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1 cup 1/3 +1tbsp flour (6oz/175gr)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">4tbsp milk :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2 eggs</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1/2 tsp vanilla</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1 organic meyer lemon</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2tsp baking powder</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>For the icing</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2/3 cup powdered sugar (100gr)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">lemon juice</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u>Making the cake</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Grate the lemon zests. Reserve</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9h_lGbAXkPwrK1w5Ob0TmKfmN1uytYA3I4n7c1GXAct5EVi9ve0ymqDwkfzU_YRj7XriTkvE3UNs0ELWg29NSURXu_YQ3uaz5uu0fY2epjdOLKT2AI4L2n2V6F8H1rU2LZND9gSE6FGpx/s1600/citronzeste.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9h_lGbAXkPwrK1w5Ob0TmKfmN1uytYA3I4n7c1GXAct5EVi9ve0ymqDwkfzU_YRj7XriTkvE3UNs0ELWg29NSURXu_YQ3uaz5uu0fY2epjdOLKT2AI4L2n2V6F8H1rU2LZND9gSE6FGpx/s200/citronzeste.jpg" style="cursor: move;" width="200" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Preheat the oven at 360°F</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Butter your mold with a cooking spray</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>Using a food processor</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Mix butter and sugar, then add in eggs. Add in the milk, the vanilla. </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Add in the flour and the zests. Mix everything at least 2 minutes.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>By hand</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Work butter and sugar until creamy,</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">stir in the eggs until homogeneous.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUpqspMkoHuR-_UAjM1chmFXmY5ylfYmTQ22VWYvd4Q6BXT3luq3dSEj3qAKo6xJ52qXk3UFWpFMbo5k2DC-llYV99yLHGxdMve4tVCDfCVr13YijLWDEoly-6ZHe1byg8MyVYvCUEnYFo/s1600/melange.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUpqspMkoHuR-_UAjM1chmFXmY5ylfYmTQ22VWYvd4Q6BXT3luq3dSEj3qAKo6xJ52qXk3UFWpFMbo5k2DC-llYV99yLHGxdMve4tVCDfCVr13YijLWDEoly-6ZHe1byg8MyVYvCUEnYFo/s200/melange.jpg" style="cursor: move;" width="200" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Stir in milk, vanilla.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Stir in the flour with the baking powder and the zests.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_D-oeoERWRJdQ4CuYDdG_8MjD2bMkhoDK8m6JxYOzRVxPy_5I0uWDsanviM0oNeBn8Fyh9uv0A226qfyQAAskHl77XpI9kCGvAL3rGMYEragkwUiF8EPhEXEa7iVfQefuk7rx-G1oKMF/s1600/melangecakecitron.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_D-oeoERWRJdQ4CuYDdG_8MjD2bMkhoDK8m6JxYOzRVxPy_5I0uWDsanviM0oNeBn8Fyh9uv0A226qfyQAAskHl77XpI9kCGvAL3rGMYEragkwUiF8EPhEXEa7iVfQefuk7rx-G1oKMF/s400/melangecakecitron.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Pour it in your mold unil 2/3 full</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Bake 30 to 45 minutes</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Check cooking at 30 minutes by inserting a toothpick in the cake to check the moist.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Let cool down 20 minutes before turning out.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6dziaBlRo21fs-_k0E9P066We4KwAVN2TE7IVEePfGyuk6L_ODv3TsZ6rZfJ6dzqdjkNJd65kQ8aB-IvBg3s7E53EwXVvxUG7QCbvZ5nkmQ4-OPmorElcooXaNM6QsiVVcfdJ9d1Dz_-/s1600/cuissoncakecitron.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6dziaBlRo21fs-_k0E9P066We4KwAVN2TE7IVEePfGyuk6L_ODv3TsZ6rZfJ6dzqdjkNJd65kQ8aB-IvBg3s7E53EwXVvxUG7QCbvZ5nkmQ4-OPmorElcooXaNM6QsiVVcfdJ9d1Dz_-/s320/cuissoncakecitron.jpg" style="cursor: move;" width="320" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u>Making the lemon icing</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Mix the sugar with the lemon juice. Add the emon juice spoon by spoon. </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Stirring after each spoon. And keep adding spoons until you have the right consistency.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">It must be a cream, liquid enough to be spread, but not too liquid !</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Pour it on your cake when it's out of the oven</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSMJeG2QQoZHSafvftS3-EaUcnz_NGH3_eFi-iw4W3kXPVv0qiiAz9ey_Sfb1ElfClw-IB_ik_If4zLu_tM3TVQirqyyulP6NqEZG3DkJHBXS5NE0-xzd5DRLzhMChzgiEVfvMEHbxlgR/s1600/texture1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSMJeG2QQoZHSafvftS3-EaUcnz_NGH3_eFi-iw4W3kXPVv0qiiAz9ey_Sfb1ElfClw-IB_ik_If4zLu_tM3TVQirqyyulP6NqEZG3DkJHBXS5NE0-xzd5DRLzhMChzgiEVfvMEHbxlgR/s400/texture1.jpg" style="cursor: move;" width="400" /></a></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com4tag:blogger.com,1999:blog-2046041460169091737.post-73933804321511512952012-02-21T09:46:00.001-08:002012-02-21T09:52:09.321-08:00Double Chocolate Muffins<div style="text-align: center;"><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFRKFNyZsfQ2V80-i-4KJsbNpgHMrl_I63ZOWNVLvJKVMOyPO3TBvlgK43rEPdAYIzfCoHOV5c5Ag_ZGjSQxL_qKzPG2kNfYHkYHBeBEfq15sVnbFQ90CVFuwHG99v0xG-zP_IkL-5xUZ/s1600/muffinchocolat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFRKFNyZsfQ2V80-i-4KJsbNpgHMrl_I63ZOWNVLvJKVMOyPO3TBvlgK43rEPdAYIzfCoHOV5c5Ag_ZGjSQxL_qKzPG2kNfYHkYHBeBEfq15sVnbFQ90CVFuwHG99v0xG-zP_IkL-5xUZ/s640/muffinchocolat.jpg" style="cursor: move;" width="600" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-size: large;">100% Dark chocolate Muffins</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-size: x-small;"><br />
</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">To celebrate our return to ths USA, I tried a 100% chocolate muffin recipe.</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2gDkQynb3vFqyct4YAaPVmW7Dc_rfZidW3tSBCDTWxV0pXSzBB2lB30tNCl1BIpWv02osQRrXa4_S1Q9rs1NEio40KBDmnxep7oTBld7C25v0rmAR1KOXeK1cQuI3LTV4xpjNLRLo5EJ1/s1600/retourcalifornie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2gDkQynb3vFqyct4YAaPVmW7Dc_rfZidW3tSBCDTWxV0pXSzBB2lB30tNCl1BIpWv02osQRrXa4_S1Q9rs1NEio40KBDmnxep7oTBld7C25v0rmAR1KOXeK1cQuI3LTV4xpjNLRLo5EJ1/s400/retourcalifornie.jpg" style="cursor: move;" width="400" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">This recipe is from the Figaro's cookbook "Tendances gourmandes #02 "Intense chocolate"... My mum was probably in the need of some chocolate when she bought it :)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">It's Syvie Girard-Lagorce's recipe. The picture were really bad but I wanted to try a chocolate muffin recipe :)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999;"><span class="Apple-style-span" style="color: white;"> <b>Preparation</b> </span></span> Easy, well explained, for a beginners</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> <b>Tasting</b> </span> Good but nothing exceptionnal, they lack of tenderness, even if they are really soft.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Maybe it's the baking powder, or the cocoa instead of melted chocolate. They were better on the morrow.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #990000; color: white;"> <b>Ton conclude</b> </span> I'm opened to other recipes.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIVBbUCAzhfP7iBCLpQuxHM8TKPmqLTCcEpGUNFB_1OIEbSFtH2mBOfUxANHTqAusqTldD8OQUhtjQtVaAi5_t8p7DQ26wK32xq8mdB790b4uKGfHdxiKzlbrANDspBuMVmhSnhBo_Vl7h/s1600/texturemoelleuse.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIVBbUCAzhfP7iBCLpQuxHM8TKPmqLTCcEpGUNFB_1OIEbSFtH2mBOfUxANHTqAusqTldD8OQUhtjQtVaAi5_t8p7DQ26wK32xq8mdB790b4uKGfHdxiKzlbrANDspBuMVmhSnhBo_Vl7h/s320/texturemoelleuse.jpg" style="cursor: move;" width="320" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">For 2 dozen muffins</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> Il vous faut : </span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 3/4c flour (200gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 14 cup light brown sugar (250gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">17 tbsp softened butter (190gr) </div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3 eggs at room temperature</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 cup unsweetened cocoa (125gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2tsp baking powder (10gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/2 tsp salt</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1cup mik (25cL) </div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 cup bittersweet chocolate chip (175gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Preheat the oven at 370°F</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Prepare your muffin tins with cooking spray or with butter</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Soften the butter with the electric beater, beat in the sugar in 3 times.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Add eggs 1 by 1, beating each time until homogeneous.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLuPLF158gw4q3YwCSqQ4khOk4W_ILak4Te1mNnODSRVRxzqaYA2aO5UCDxCcXM66jpg0jiJJoRe293Cs1bSGr8a6PCavg-hcxPpjrD4vBJ9vQwgw5DFbTzLPabDvNR2aLF2CN28supKr6/s1600/texturemuffins1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLuPLF158gw4q3YwCSqQ4khOk4W_ILak4Te1mNnODSRVRxzqaYA2aO5UCDxCcXM66jpg0jiJJoRe293Cs1bSGr8a6PCavg-hcxPpjrD4vBJ9vQwgw5DFbTzLPabDvNR2aLF2CN28supKr6/s200/texturemuffins1.jpg" style="cursor: move;" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2G7_-eXpppC5JuKEhr10H0dEQ2-aWKjWO_a2K9O11sNtMs-_J07O0gjYX7F2R4tF9C6WMsWNMPE9r9WhEAdumjh73Z30mrvZ_bOWn9tzIghiZE_c2I4rHLNc61uU-iv7RPGJBCAYM5X-f/s1600/texturemuffins2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2G7_-eXpppC5JuKEhr10H0dEQ2-aWKjWO_a2K9O11sNtMs-_J07O0gjYX7F2R4tF9C6WMsWNMPE9r9WhEAdumjh73Z30mrvZ_bOWn9tzIghiZE_c2I4rHLNc61uU-iv7RPGJBCAYM5X-f/s200/texturemuffins2.jpg" style="cursor: move;" width="200" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">In a bowl, stir flour, cocoa, baking powder and salt. Stir in that dry mix to the previous batter.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Mix until homogeneous.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXWAQ6LQF4TLxDDY2RYsi5bY9q9aWiUp2jl_yZOmOFvejK_oAOo_DA16PKfFZy9ruyFvAxRq1o7g-6tFgRaaZFw1KisB-G_T4ID06wORYyetqApe8KIyAF6txcJ9IwhoelGIQmfC2H7QI/s1600/texturemuffins5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXWAQ6LQF4TLxDDY2RYsi5bY9q9aWiUp2jl_yZOmOFvejK_oAOo_DA16PKfFZy9ruyFvAxRq1o7g-6tFgRaaZFw1KisB-G_T4ID06wORYyetqApe8KIyAF6txcJ9IwhoelGIQmfC2H7QI/s200/texturemuffins5.jpg" style="cursor: move;" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGEVr-8SFUsA4nSsk9deIAO97xp1bzBXp3IveBaAbwo7YXBWbBVeJJDkdNcW6OnyirtG2JeoNjmxo8DPD7cRalp7NcynN0xN8gIeqUYalR9RnEah5VGeHZTZ9OxcLTpfISbLsP_mIn03p/s1600/texturemuffins6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGEVr-8SFUsA4nSsk9deIAO97xp1bzBXp3IveBaAbwo7YXBWbBVeJJDkdNcW6OnyirtG2JeoNjmxo8DPD7cRalp7NcynN0xN8gIeqUYalR9RnEah5VGeHZTZ9OxcLTpfISbLsP_mIn03p/s200/texturemuffins6.jpg" style="cursor: move;" width="200" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> Little by little, stir in the milk </div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguzEcTZmYaSPejTFjCXgTfc_2mTIRiyFIiJoNDbA3_yt6HwhIBLV0O27HTjecvq_q7_iPlRN5_e65Beeh4oBochIxX51jW4x-kziurp6MFLsSpfvpvTFLR-IgtL4etH1Y6k-5Rtuzdx7Vx/s1600/texturemuffins4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguzEcTZmYaSPejTFjCXgTfc_2mTIRiyFIiJoNDbA3_yt6HwhIBLV0O27HTjecvq_q7_iPlRN5_e65Beeh4oBochIxX51jW4x-kziurp6MFLsSpfvpvTFLR-IgtL4etH1Y6k-5Rtuzdx7Vx/s200/texturemuffins4.jpg" style="cursor: move;" width="200" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFz0a6_U8dpQGbtPra3QQM-oE0d3ksaDBwCX2Mi7d60uj3lDjMM2zel_P77zT-jhn9J2Qg89hkHlZm7mUiu3KKLzt5TsfHm1YvwPk0L4x2ei_yJjVMpwXnW2hrCAgIXsARGzAL3RJDySpo/s1600/texturemuffins3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFz0a6_U8dpQGbtPra3QQM-oE0d3ksaDBwCX2Mi7d60uj3lDjMM2zel_P77zT-jhn9J2Qg89hkHlZm7mUiu3KKLzt5TsfHm1YvwPk0L4x2ei_yJjVMpwXnW2hrCAgIXsARGzAL3RJDySpo/s200/texturemuffins3.jpg" style="cursor: move;" width="200" /></a></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">When your batter is homogeneous, add in the chocoate chip.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Fill 2/3 of your tins, slighty higher in the center.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Bake 15 to 20 minutes depending on the size of your tins.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">At halftime baking, turn the tray front to back.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Mine were done after 15 minutes.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaqq81fVTwZkaON7lzt17IBN5i8fCgMhkLKecGIapg_0SCXMYroTVUBE0fva0BCPjmZX5GhWjDGU0L6UngB8i6wyt5ReG1hmxGViy3qM8rRSyP4z_xwoOkSA2sjtp_gg5iqP7jaw7cTklJ/s1600/danslefour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaqq81fVTwZkaON7lzt17IBN5i8fCgMhkLKecGIapg_0SCXMYroTVUBE0fva0BCPjmZX5GhWjDGU0L6UngB8i6wyt5ReG1hmxGViy3qM8rRSyP4z_xwoOkSA2sjtp_gg5iqP7jaw7cTklJ/s200/danslefour.jpg" style="cursor: move;" width="190" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Use a toothpick to check moist.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cool down on a wire rack before turning out.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Keep under a plastic film :)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="http://www.blogger.com/goog_1687666039"><br />
</a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><a href="http://poppycooking.blogspot.com/2011/12/all-muffins-recipes.html" target="_blank">! See all the muffins recipes !</a></span></div></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com0tag:blogger.com,1999:blog-2046041460169091737.post-47275544642719829642012-02-18T19:35:00.000-08:002012-02-18T19:37:15.102-08:00Coconut Macaron, Christophe Felder's recipe<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibco0QkCndjCA8v0egt60tC8nAEL9qj4-SrS9V8aTwmMnw22M0S8YfzstiP2Qog2-oHLuRxrFUQ88eXCg2DJQHHW0tJdzE_yLeQpMKIsYK4F7FO3YImaBRngDqnIgXVjCI8WCAe3s8_Jyc/s1600/macaroncoco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibco0QkCndjCA8v0egt60tC8nAEL9qj4-SrS9V8aTwmMnw22M0S8YfzstiP2Qog2-oHLuRxrFUQ88eXCg2DJQHHW0tJdzE_yLeQpMKIsYK4F7FO3YImaBRngDqnIgXVjCI8WCAe3s8_Jyc/s640/macaroncoco.jpg" width="600" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">I was looking for macaron recipes... my first try was the Pierre Hermé's macarons, delicious but their shape was not perfect ! I still have to work on them :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">In Christophe Felder's <i>"Exquises pâtisseries pour les fêtes"</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">He proposes these coconut macarons.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="background-color: #38761d; color: white;"> Preparation </span></b> Really quick and easy, in 20 minutes top they are out of the oven, already cooling down to be eaten !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="background-color: #38761d;"><span class="Apple-style-span" style="color: white;"><b> Tasting </b></span></span> So good ! You can fill them like usual macarons with a custard, but they are also delicious by themselves. Moisty, and chewy and coconutty :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="background-color: #38761d; color: white;"> To conclude </span></b> My mum and I loved them, they were all eaten in on evening !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCL471SdO2aqBH82gY3LH-2vtGr5YGZPbnZVraHUuc3Z-i3Ka4NXPwGKh3KJA71LQ7_wiPPIQdWtnFoH6hFrFOJFlvQ4VuvGiUK4yxS6mNpANFdCBc4CisPiwkqVsTFL6b_ALEDQ02y_v/s1600/texture.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCL471SdO2aqBH82gY3LH-2vtGr5YGZPbnZVraHUuc3Z-i3Ka4NXPwGKh3KJA71LQ7_wiPPIQdWtnFoH6hFrFOJFlvQ4VuvGiUK4yxS6mNpANFdCBc4CisPiwkqVsTFL6b_ALEDQ02y_v/s400/texture.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>For 3 dozen of macarons</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="background-color: #999999; color: white;"><b> You will need : </b></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">7.8 oz (220gr) shredded sweetened coconut</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1/2 cup white sugar (3.5oz/100gr)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1/2tsp baking powder</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2 eggs</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1/2 cup vegetable oil (3.4fl.oz./10cL)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">5tbsp powdered sugar</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"> <span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">+ cooking spray</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Preheat the oven at 360°F</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">In a bowl, stirr all ingredients but powdered sugar,</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Mix 1 or 2 minute until a bit foamy</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Use a cooking spray on your cooking tray or use a parchment paper to cover it</div><br />
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6GhT9GF1FlxxJQCH92Ryt_fL8qVyfmcD8BPzK6TaQzjrO4XsK2JAI_cV-9Uut2peJY73mQN6a_7VNNBp8AHeBNsYygVBCOoCGWLUOmMn1Gg6Q5kZ-qakXllBaIpY__igiPNnBoE7jZXt/s1600/Sans-titre-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6GhT9GF1FlxxJQCH92Ryt_fL8qVyfmcD8BPzK6TaQzjrO4XsK2JAI_cV-9Uut2peJY73mQN6a_7VNNBp8AHeBNsYygVBCOoCGWLUOmMn1Gg6Q5kZ-qakXllBaIpY__igiPNnBoE7jZXt/s200/Sans-titre-1.jpg" style="cursor: move;" width="200" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Pour powdered sugar in a bowl and drop a small golfball-size of dough in it, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">roll it in sugar until covered. </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">\\ Use a spoon to drop it in it, the batter is too moisty to handle by hand //</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"> Make a ball by hand, reroll in the powdered sugar and place it on your cooking tray.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Place each macaron 2 inch apart</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Bake 12 minutes to 15 minutes until golden and cracked.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><span class="Apple-style-span" style="color: black; font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pPuOo74mqJPGf0rh2cfmPKzIi9rTD9tLSFugr6CjjeEkYK3wu1cx7beamYldDkbowgP8NvQwQUQNTG7BV1OTRXdn0-pN3NEGMO_QBFoFEXKVXrJ3-3YLedn8hjzAj3yXSjePQXrHT0_y/s1600/macaronsfour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="78" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pPuOo74mqJPGf0rh2cfmPKzIi9rTD9tLSFugr6CjjeEkYK3wu1cx7beamYldDkbowgP8NvQwQUQNTG7BV1OTRXdn0-pN3NEGMO_QBFoFEXKVXrJ3-3YLedn8hjzAj3yXSjePQXrHT0_y/s200/macaronsfour.jpg" style="cursor: move;" width="200" /></a></span></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Cool on a wire rack for 20 minutes before tasting</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">These macarons are better when fresh, the day they are made</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">If you're less than 5 to eat them, divide all proportions by 2 !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpwnsDKAQ3fF7waivS8LdBZ4baj6yfsxY6051bBt3SAsBnqEe2vD-dLgcwW2flIVFfeiPLB1nDXKC0ONo8XTUo3Lz87XP4MwwuMHF0aXhdP401WJZvaNEkZS7d_W14eeFJfNCok7W35R2C/s1600/mereetfille.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpwnsDKAQ3fF7waivS8LdBZ4baj6yfsxY6051bBt3SAsBnqEe2vD-dLgcwW2flIVFfeiPLB1nDXKC0ONo8XTUo3Lz87XP4MwwuMHF0aXhdP401WJZvaNEkZS7d_W14eeFJfNCok7W35R2C/s320/mereetfille.jpg" width="320" /></a></div><div><br />
</div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com0tag:blogger.com,1999:blog-2046041460169091737.post-15509268586471205782012-02-13T14:29:00.000-08:002012-02-13T14:29:30.082-08:00Vanilla rice pudding - Creamy rice<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbCzwOyH6JbDJae2o_9wiuO4emFqwMP-xuCNLsqbnFghDYyJbjX1DhqI9TjLHyRMuLUoJPxqOdfAd3N33CQMu4N2jfslMka3y4gCbbvkUuDia03agoeNwhOBrPo7q6t1oqvA0he1bobzZ/s1600/RIZ1B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbCzwOyH6JbDJae2o_9wiuO4emFqwMP-xuCNLsqbnFghDYyJbjX1DhqI9TjLHyRMuLUoJPxqOdfAd3N33CQMu4N2jfslMka3y4gCbbvkUuDia03agoeNwhOBrPo7q6t1oqvA0he1bobzZ/s640/RIZ1B.jpg" style="cursor: move;" width="600" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Another classic recipe !</div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">I followed Françoise Bernard's advice but I made my own mix of ingredients !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">As a result, it's really creamy, sweet and tasty rice pudding, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">especially with a spoon of quince jam on the top :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJ5vVT4jfZlmYqOMnhHnZXidBQ8jtauNnwpZf6MUBEH2Q15ebYZnxsIIR4ARLM3RpRJILF9Jb3zYSeLkOkfPJA33-iutxpXCUg9493n3qlrw-y2Ep4dTilNrA5ZVdJIMAD4yvM4RpoUh7/s1600/RIZ3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJ5vVT4jfZlmYqOMnhHnZXidBQ8jtauNnwpZf6MUBEH2Q15ebYZnxsIIR4ARLM3RpRJILF9Jb3zYSeLkOkfPJA33-iutxpXCUg9493n3qlrw-y2Ep4dTilNrA5ZVdJIMAD4yvM4RpoUh7/s400/RIZ3.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>Serves 6</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="background-color: #999999; color: white;"><b> You will need : </b></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">7oz. / 200gr pearl rice, arborio rice</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- I used the same rice as for sushis -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">3 2/3 cups fresh milk (30.4 fl.oz/90cL)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">3tsp vanilla extract or a vanilla bean grated</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1/3 cup + 2tbsp white sugar (2.5 oz/70gr)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1tbsp of butter</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>To serve</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Jam from a citrus fruit :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtYL-ZrV6v3sCz_pfYj5KFT2J4D_Qold5Y8LYh0TW1eVxTxbmjoXPojfkVP9oZQOxyQ7JCE2bei8_-qevHRR-mi3v0b3fOuncGNpry_atH5PduNpF4T88gN7naMs4IXO9uQAXu6mEYO64/s1600/RIZ2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtYL-ZrV6v3sCz_pfYj5KFT2J4D_Qold5Y8LYh0TW1eVxTxbmjoXPojfkVP9oZQOxyQ7JCE2bei8_-qevHRR-mi3v0b3fOuncGNpry_atH5PduNpF4T88gN7naMs4IXO9uQAXu6mEYO64/s200/RIZ2.jpg" style="cursor: move;" width="200" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u>Precook the rice</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Rinse the rice until water is clear</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Bring to a boil in a saucepan full of water with 1 pinch of salt.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Let it boil 5 minutes, turn the stove off and drain the rice.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u>Preparing the rice pudding</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Pour in a wet saucepan the milk, the vanilla, the sugar and the drained rice.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Cover and let it cook at low heat until almost totally absorbed by the rice.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">It takes 40 minutes or so. Stirr a few times while cooking.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">After 40 minutes, turn the stove off, stirr in the sugar and the butter.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Pour in ramequins or any dish you prefer, cover with a plastic film.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Refrigerate 2 hours before serving</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOW_5dU1OcxnNjD-GjSbZUtrPQUEVUyLLfpVqqjgP8Ge64k8NuCQ0OchNDukJEyaL50t0kdr1JuxDNvTVpxciWURkGkNIJChaKCbW5gSRkylSyB2LPvEOD8P6v73wRDwLFoIKp4d3gje0K/s1600/cuisiner.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOW_5dU1OcxnNjD-GjSbZUtrPQUEVUyLLfpVqqjgP8Ge64k8NuCQ0OchNDukJEyaL50t0kdr1JuxDNvTVpxciWURkGkNIJChaKCbW5gSRkylSyB2LPvEOD8P6v73wRDwLFoIKp4d3gje0K/s320/cuisiner.jpg" style="cursor: move;" width="243" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- well, try to refrigerate :) -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Serve when cooled, nature or wih a jam, a syrup... etc.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAaZavcJWNqWx0Mvs4LiyN3f7cO0Ktfgxg1ZccwuduEle20a11dT7EqgzfBCyXsJYWg2V_SZuDIB4CBOHMPhZAcba2YBg6m3svnnM6PVLrJqnYgZBJBN-6iBgOtkadfYBpcbhJbeDzRMzT/s1600/rizaulait2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAaZavcJWNqWx0Mvs4LiyN3f7cO0Ktfgxg1ZccwuduEle20a11dT7EqgzfBCyXsJYWg2V_SZuDIB4CBOHMPhZAcba2YBg6m3svnnM6PVLrJqnYgZBJBN-6iBgOtkadfYBpcbhJbeDzRMzT/s400/rizaulait2.jpg" style="cursor: move;" width="400" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com0tag:blogger.com,1999:blog-2046041460169091737.post-61423484481023131892012-02-11T09:00:00.000-08:002012-02-11T09:00:00.144-08:00Lemon Tart with lemon french custard<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-3vPWXUzOrVqVnGnzufjouCE9uO3ZBAWDqp5vLZYvAgrtu2KaEGlVXb5-dUOFjppksUf3v3kHdqxa6WTQBEvvXcqhv972vb6B8AyeS8g82Heg5v1NRaTghLroYdyqtih6DWW62aYlUdJ/s1600/tartecitron.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-3vPWXUzOrVqVnGnzufjouCE9uO3ZBAWDqp5vLZYvAgrtu2KaEGlVXb5-dUOFjppksUf3v3kHdqxa6WTQBEvvXcqhv972vb6B8AyeS8g82Heg5v1NRaTghLroYdyqtih6DWW62aYlUdJ/s640/tartecitron.jpg" style="cursor: move;" width="600" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Lemon tart with mandarines, it's a season dessert by the French Pastry Chef <b>Christophe Felder</b>.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">I love citrus fruits and his recipe sounded great ! Who doesn't have a few lemons and mandarines ?</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">This recipe comes from the book <i>"Exquises pâtisseries pour les fêtes"</i> of <b>Christophe Felder</b>. </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> There is a lot of amazing recipes in it, even some muffins :)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">I did my own cookie dough and I flavored it, but I followed all his steps for the lemon cream.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">My cookie dough is mandarine flavoured, with the zests and a bit of juice.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">I divided all the proportions by half and did 2 medium tarts instead of a big one.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQTlDiPNeFrB4_yNuwRVIkAQJu8U0-RBQrkTtGU_vcmxWyRaCGwzDyNzpEHWWYBiFNODse1-DXxqFQIeWtDB-o_LiV-trWPKEzjkqXwDcHUC-x-HAoDIMK9S9U-SNqeTmi-UQFPvno-IL/s1600/citronetclementine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="445" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQTlDiPNeFrB4_yNuwRVIkAQJu8U0-RBQrkTtGU_vcmxWyRaCGwzDyNzpEHWWYBiFNODse1-DXxqFQIeWtDB-o_LiV-trWPKEzjkqXwDcHUC-x-HAoDIMK9S9U-SNqeTmi-UQFPvno-IL/s640/citronetclementine.jpg" style="cursor: move;" width="600" /></a></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><br />
</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #b45f06; color: white;"> <b> Preparation </b> </span><span class="Apple-style-span" style="background-color: white; color: #999999;"> </span><span class="Apple-style-span" style="background-color: white;">I tried to follow his instructions, but it got harder than it is supposed to be... I felt like I lost a lot of time. But there is no difficulty in the recipe. It lacked of details, but I'll explain it clearly on this post. Still, it took me about 1 hour to prepare... mainly because of the mandarines.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: white;"><b style="background-color: #b45f06;"> Tasting </b></span><span class="Apple-style-span" style="background-color: white;"> I've never been disappointed by Christophe's recipes ! That cream is absolutely delicious, though too buttery for some people. It's a fresh, rich and buttery cream... it's an all-season dessert actually. A lot of flavor with a hint of sugar... I really don't think I could find better, unless there is less butter in it ahah. For the mandarines, I'm not convinced, it seemed like a nice touch but it's not worth it !</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #b45f06; color: white;"> <b>Conclusion </b></span><span class="Apple-style-span" style="background-color: white;"> I keep the recipe, without the mandarines :)</span></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpH4eBbyhi5rB35ty3_fGrCCLzsMoHGt0d4FWdt092rzsQg2SyKV70P9mDTM6XwkoI5_FZRPfjhBbqjsfD5jJYYFKCMuL6EDeNpfAgj7os42_w1H_fjJYKSkmm9HZcsHnBmUv1JIGH2p5o/s1600/tartecitron2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpH4eBbyhi5rB35ty3_fGrCCLzsMoHGt0d4FWdt092rzsQg2SyKV70P9mDTM6XwkoI5_FZRPfjhBbqjsfD5jJYYFKCMuL6EDeNpfAgj7os42_w1H_fjJYKSkmm9HZcsHnBmUv1JIGH2p5o/s320/tartecitron2.jpg" style="cursor: move;" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>For a 9 inch pie : serves 6 to 8</i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><i><br />
</i></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i></i></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>Christophe Felder</b> gives a recipe for the cookie dough :</div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Same as mine but +2tbsp of butter and no zests. Softened butter mix everything with a wooden spoon.</div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Keep 1 hour in the fridge, then cook at 350°F for 15minutes. Turn out when cooled.</div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> <b> You will need : </b> </span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>For the cookie dough</i></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1lb of <a href="http://poppycooking.blogspot.com/2011/10/pate-sablee.html" target="_blank">cookie dough</a> with :</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 mandarine's rinds, shredded finely</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3tbsp of grounded almond<br />
1/2 cup white sugar</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- instead of 2/3 cup -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>For the lemon custard</i></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">5 meyer lemon's rind, finely shredded</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 1/4 cup sugar (270gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3 sticks of butter (350gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- it hurts ! -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-size: small;">5 eggs</span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 mandarines<br />
1/3 powdered gelatin bag (0.07oz/2gr)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
<br />
Turn the oven on at 325°F</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Making the dough</u></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Finely peel the mandarine's zests with a cheese grate. Chop them.<br />
Add it to the flour with grounded almonds and sugar. Then follow the recipe of <a href="http://poppycooking.blogspot.com/2011/10/pate-sablee.html" target="_blank">cookie dough</a>.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Flatten it on 0.2 inch (5mm) and place it in your buttered mold. Press gently on the sides so it won't fall.<br />
Put 20 minutes in the oven.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Turn out when cooled.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Prepare the custard</u></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Prepare the gelatin by following the instructions on the package.</div><br />
While your dough is cooking, peel coarsely your lemons to get the rinds.<br />
They may be thick, it doesn't matter... do as peeling an apple.<br />
<br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cut the butter in dices, set aside.<br />
Press lemon juice in a saucepan, with zests, gelatin, sugar and eggs beaten, whisk.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Turn the stove on at low/medium heat while stirring.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyRYgDr13cHaMg9_jSXK5cjwDWkSak8RmHmdppASPAnqMo-k9vOw_0D7SoALBsn1XSUwrvGZ8HYapFnn9EQyNoWyjSP4wf8vIq3RbFb6KxFG2ZcjGJO4RlI-17Jj-XeJELqH_HdZZwhOw_/s1600/creme.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyRYgDr13cHaMg9_jSXK5cjwDWkSak8RmHmdppASPAnqMo-k9vOw_0D7SoALBsn1XSUwrvGZ8HYapFnn9EQyNoWyjSP4wf8vIq3RbFb6KxFG2ZcjGJO4RlI-17Jj-XeJELqH_HdZZwhOw_/s320/creme.jpg" style="cursor: move;" width="320" /></a></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- ingrédients non battus - après battage - après cuisson -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">After a "while" (15 to 20 minutes) the cream will thicken and start simmering.<br />
Turn the stove off, add the diced butter and stir until homogeneous.<br />
Use a strainer to pour in a bowl and remove the zests.<br />
Once filtered, beat with an electric beater at medium speed for 1 minute.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtf5t1VTykcUVMGfLEuTlC9_d9tmtXinr5dQK5JRwuiNzSUR92n6veeAetfrTyTL7sA9Z7TAUdZ-N8wHpez3wtnFLkx5LlwZTEcy3OYh3ZZoT-DRySyHjWvfGj86xFp9waknBNgwFF_j25/s1600/cremefouettee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtf5t1VTykcUVMGfLEuTlC9_d9tmtXinr5dQK5JRwuiNzSUR92n6veeAetfrTyTL7sA9Z7TAUdZ-N8wHpez3wtnFLkx5LlwZTEcy3OYh3ZZoT-DRySyHjWvfGj86xFp9waknBNgwFF_j25/s320/cremefouettee.jpg" style="cursor: move;" width="320" /></a></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Making the tart</u></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Remove all the thin white skins from your mandarines.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- it takes a while ! -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kGilGzh0URW9a99Yb7X0hIaXx93IzPi12ugxabfscFoggGH5jHURmtjjVAYLlCquQ_S3Ltuh8VM8dLvk2zFZzYXf14ViFP2SPgMwoHPzfqPgI8fUS01jegNU2y7InI9f0cOlbeGN1A8Y/s1600/clementines.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kGilGzh0URW9a99Yb7X0hIaXx93IzPi12ugxabfscFoggGH5jHURmtjjVAYLlCquQ_S3Ltuh8VM8dLvk2zFZzYXf14ViFP2SPgMwoHPzfqPgI8fUS01jegNU2y7InI9f0cOlbeGN1A8Y/s320/clementines.jpg" style="cursor: move;" width="320" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Cut them in dices if too big. </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">On your pre-cooked dough, Pour half of the custard, then the mandarines.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Keep the center of the tart without mandarines (circle of 2inches) so it will be beautiful when served. </div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Pour the end of the custard, flatten it.<br />
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</div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguJTB2uMdgJVerzanslLPGkUrXBmWTrMHxiV0aqSQXw8lt6eP9pke31HNSwOngdhpOZWwg5ewl3n3G9CRAzq5GnvfWb87Fq-raynf5GUkDT-6cwx7f0bcGnVI3iN_1Krvys761Lz1e61Nj/s1600/tartesetapes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="109" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguJTB2uMdgJVerzanslLPGkUrXBmWTrMHxiV0aqSQXw8lt6eP9pke31HNSwOngdhpOZWwg5ewl3n3G9CRAzq5GnvfWb87Fq-raynf5GUkDT-6cwx7f0bcGnVI3iN_1Krvys761Lz1e61Nj/s320/tartesetapes.jpg" style="cursor: move;" width="320" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Decorate with a vanilla bean and a few mandarines... a rasperrie or whatever you have :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Refrigerate 2 hours before serving !</div><div><br />
</div><div style="text-align: center;"></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com0tag:blogger.com,1999:blog-2046041460169091737.post-78403461001117797662012-02-10T18:07:00.000-08:002012-02-10T18:58:17.467-08:00Breakfast of the world Challenge !<div style="text-align: center;"><img height="120" src="http://verygoodrecipes.com/images/badges/breakfasts-of-the-world-challenge/1.90x120.png" width="90" /><br />
<br />
<a href="http://verygoodrecipes.com/breakfasts-of-the-world-challenge">Breakfasts of the World Challenge</a> on <a href="http://verygoodrecipes.com/">Very Good Recipes</a></div><pre></pre><div style="font-family: Arial, Verdana, sans-serif; font-size: 13px; text-align: center;"><br />
</div><br />
<div style="text-align: center;">The results of the Breakfast of the World Whallenge have been published !<br />
<br />
<b>My <a href="http://poppycooking.blogspot.com/2012/01/breakfast-full-of-vitamines-french.html" target="_blank">French citrus crêpes</a> got the <span class="Apple-style-span" style="color: #cc0000;">1st place</span> !</b><br />
<b><br />
</b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPMX2NZRFXQ-Ka5LM30Uplb6aMRP76kz_kEBRoamQ5z9m1kd_KTrOQBaLkvsX56mZr3_YAmLvfYZmq4zohcBFlRRG_xuFtBbLdXBY2JMATQYkApHfCWR8zYW-0aB9lkNvSUr6_ACZmb7m/s1600/crepes-aux-agrumes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPMX2NZRFXQ-Ka5LM30Uplb6aMRP76kz_kEBRoamQ5z9m1kd_KTrOQBaLkvsX56mZr3_YAmLvfYZmq4zohcBFlRRG_xuFtBbLdXBY2JMATQYkApHfCWR8zYW-0aB9lkNvSUr6_ACZmb7m/s1600/crepes-aux-agrumes.jpg" /></a></div><br />
</div><div style="text-align: center;">Thank you so much to all the judges and the generous sponsor for this challenge !</div><div style="text-align: center;">You can see the all the challengers <a href="http://verygoodrecipes.com/breakfasts-of-the-world-challenge" target="_blank"><b>here</b></a> !<br />
<br />
That was my first contest :)</div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com4tag:blogger.com,1999:blog-2046041460169091737.post-37722050133470283762012-02-09T19:05:00.000-08:002012-02-09T19:05:07.272-08:00Best Creamy Chocolate Pudding<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXwaAWl3adjjX2EaN_luarLiLBWFVOJSyOW15FzM4frDdo83TT-b7FsWlvyjIckwYKN53hNh0DzYUrylV0i-KrNt4MyrqvZWiIQcIfhlgS6lwwzT_dC3Rkjnd0Hdkj-yHp7hwL-ZUYUMUb/s1600/texture2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="589" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXwaAWl3adjjX2EaN_luarLiLBWFVOJSyOW15FzM4frDdo83TT-b7FsWlvyjIckwYKN53hNh0DzYUrylV0i-KrNt4MyrqvZWiIQcIfhlgS6lwwzT_dC3Rkjnd0Hdkj-yHp7hwL-ZUYUMUb/s640/texture2.jpg" style="cursor: move;" width="600" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Do you like chocolate, really do ? </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">This is a recipe you have to try... </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">It's the best chocolate cream I've ever tasted ! </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">This recipe is from Cook's Illustrated, they really do have great recipes.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="background-color: #b45f06; color: white;"> Preparation </span></b> 15 minutes top, so quick and easy !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="background-color: #b45f06; color: white;"> Tasting </span></b> So onctuous and creamy and... perfect, but if you prefer milk chocolate rather than dark chocolate, this recipe is not for you !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="background-color: #b45f06; color: white;"> To conclude </span></b> I did it 3 times in a row... loved it too much !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUO91NRWCM6aPe3k0RxQjlI24bl2OrBZe0rSC-pqaaN00AYiDM3LBt6TdIuifV9qBc8HDtYXpD49cTF-EymcMuXJGEY6fwrkjqjntePoGRYUxByCPPIgccjUOVsjNIa-lkB8bAB8VF1mHx/s1600/potdecreme.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUO91NRWCM6aPe3k0RxQjlI24bl2OrBZe0rSC-pqaaN00AYiDM3LBt6TdIuifV9qBc8HDtYXpD49cTF-EymcMuXJGEY6fwrkjqjntePoGRYUxByCPPIgccjUOVsjNIa-lkB8bAB8VF1mHx/s400/potdecreme.jpg" style="cursor: move;" width="293" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>Serves 6 to 8</i></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999; color: white;"><b> You will need : </b></span></div></div><div style="text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/2 cup white sugar</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2tbsp cornstarch</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- <i>Maizena</i> -</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"></span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span">3tbsp unsweetened cocoa</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- <i><b>Van Houten</b> </i>or <i><b>Hershey</b>'s unsweetened</i> -</span></span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 pinch of salt</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- environ 2gr -</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3 egg yolks</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 1/2 cup milk (21fl.oz/62,5cL)</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/2 cup heavy whipping cream (2fl.oz/6cL) </div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">4tbsp unsalted butter (1.8oz/50gr)</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1cup bittersweet chocolate ~80% cocoa (3.9oz/110gr)</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2tsp vanilla extract</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/2tsp strong ground coffee</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- I used Nespresso coffee -</span></div></div><div style="text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">In a small bowl, mix vanilla and coffee. Set aside.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Prepare together butter and chocolate in morsels. Set aside.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">In a saucepan, stir in sugar, cocoa salt and cornstarch, mix.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXHihr66uSNwgm7O6cD_XSJnQwzXAh4YDU1DCBmtuHUEM7YtMtBv201ekXi5CCBl5Vw9dkAKl2-06fg6X6oA56sMaG5HVAY0Gm0z0yAp9NMsKc3rH-79yQnOBFvyrNa42TJet5-NxmQrsK/s1600/sucrecacao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXHihr66uSNwgm7O6cD_XSJnQwzXAh4YDU1DCBmtuHUEM7YtMtBv201ekXi5CCBl5Vw9dkAKl2-06fg6X6oA56sMaG5HVAY0Gm0z0yAp9NMsKc3rH-79yQnOBFvyrNa42TJet5-NxmQrsK/s200/sucrecacao.jpg" style="cursor: move;" width="162" /></a></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Whisk in the yolks and the cream until homogeneous</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Whisk in the milk until fully integrated.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFbUwNppukxl-uXif61pTq1Ny1j8M2__5fkWzXP7VXfEoeKNuGLgbHHLHN4d0F4RhPOj1qzBmUPz0TUrmLgvpntEepJKHVLkfanLqA08T2X0_LxL39M52QO42Ruk_2YkGziphFC_NR_R8/s1600/puddingavant.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFbUwNppukxl-uXif61pTq1Ny1j8M2__5fkWzXP7VXfEoeKNuGLgbHHLHN4d0F4RhPOj1qzBmUPz0TUrmLgvpntEepJKHVLkfanLqA08T2X0_LxL39M52QO42Ruk_2YkGziphFC_NR_R8/s320/puddingavant.jpg" style="cursor: move;" width="320" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Bring slowly to a boil at low heat, whisking slowly. It takes 7 to 8 minutes.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">When all the surface is simmering/boiling. Count down 30 secondes while whisking.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Remove from heat and whisk in chocolate and butter in morsels. Whisk until homogeneous !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Whisk in the vanilla/coffee mix.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDELc5Pa_FbvoudLpWcS-U6Z0MDYYYatBymN4dZxFdUe2O9eC9t5dU6-nr6U9FkMvjS1z0gx77Y2EFa0ez-oy10UkMBz15LvdifyvwCea-k5jGA8f2Hk4CxpNshK04J_Pfczp1NBvqtS-/s1600/apres.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDELc5Pa_FbvoudLpWcS-U6Z0MDYYYatBymN4dZxFdUe2O9eC9t5dU6-nr6U9FkMvjS1z0gx77Y2EFa0ez-oy10UkMBz15LvdifyvwCea-k5jGA8f2Hk4CxpNshK04J_Pfczp1NBvqtS-/s320/apres.jpg" style="cursor: move;" width="320" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">When you have an homogeneous cream, pour in a bowl and cover with buttered parchment paper.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Refrigerate 2 hours.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Whisk and serve !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9aAIZXVNqGboRpOLYgcwmZLgfHnm3mK2uPxSS8TZMZMvNzjlg8kyELC6Orn6ew_lDWXy2LA2WkUMqZVueUpCMLF6Jsndoq4uvAF3YfU46Cdd9Y6OBbsELZgr3TPPmGGoY-EhAbmFnnsBA/s1600/chocolatpudding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9aAIZXVNqGboRpOLYgcwmZLgfHnm3mK2uPxSS8TZMZMvNzjlg8kyELC6Orn6ew_lDWXy2LA2WkUMqZVueUpCMLF6Jsndoq4uvAF3YfU46Cdd9Y6OBbsELZgr3TPPmGGoY-EhAbmFnnsBA/s320/chocolatpudding.jpg" style="cursor: move;" width="208" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"> - I love so much chocolate ! -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com1tag:blogger.com,1999:blog-2046041460169091737.post-1344507810150081182012-02-07T12:10:00.000-08:002012-02-07T12:16:15.215-08:00Sweet and tender muffins with chocolate, banana and honey !<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWxza7DnSEYzvH6oMS0cK0OEKWQ7fa3zmg5bwpg_WCC9n7Ceqxs3bz2pIvsTpHWTwZ4ZrNeGIDfUKKiudxHuK9a7qkamAbRyhQVnjy4fKljRkPed5r05GhcKGPzfjjX8hWCvr_z7Jzdc9d/s1600/muffinentier1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWxza7DnSEYzvH6oMS0cK0OEKWQ7fa3zmg5bwpg_WCC9n7Ceqxs3bz2pIvsTpHWTwZ4ZrNeGIDfUKKiudxHuK9a7qkamAbRyhQVnjy4fKljRkPed5r05GhcKGPzfjjX8hWCvr_z7Jzdc9d/s320/muffinentier1.jpg" style="cursor: move;" width="320" /></span></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">I loved the Cranberrie's recipe so much this time muffins are banana and chocolate !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Turn your oven on, these are really really good !</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2V011uctoQCFYq0uTjxZzRNIANgLJIMG63Iv-l4tm1L-lGP2sg7FsyvLvUn6a9NQSjUUkmjQ2-AvXU0U6B1yNpXNacE1t6ceOO810BjlhnE3QEAyq46aEzfc8m-fQkuKZVdmLU3FYA8x/s1600/muffinouvert1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2V011uctoQCFYq0uTjxZzRNIANgLJIMG63Iv-l4tm1L-lGP2sg7FsyvLvUn6a9NQSjUUkmjQ2-AvXU0U6B1yNpXNacE1t6ceOO810BjlhnE3QEAyq46aEzfc8m-fQkuKZVdmLU3FYA8x/s320/muffinouvert1.jpg" style="cursor: move;" width="319" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i> For a dozen big muffins</i></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> Il vous faut : </span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>For the main batter</i></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 3/4 cup flour (6.3oz/180gr)</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3/4 cup whitesugar (6.3oz /180gr)</div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/4 cup brown sugar (0.7oz/20gr)</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">7tbsp of slowly melted and cooled butter (2.8oz/80gr)</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 tsp baking powder</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 large eggs</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/2 cup of milk (4.2 fl oz/12,5 cL)</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- whole milk -</span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-size: small;">3/4 cup of dark chocolate, chopped (2.5 oz/70 gr) </span></span></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 70% -</span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3/4 tsp salt</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>For the bananas</i></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 cups bananas (10.6oz/300gr)</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 2 grandes bananes ou 6 petites -</span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2tbsp honey</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>For the Streusel</i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3tbsp flour </div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 tbsp + 1tsp white sugar</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1tbsp light brown sugar</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">4tbsp softened butter</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 pinch of salt</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 tbsp unsweetened cocoa</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Turn the oven on at 425°F</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Make the streusel</u></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Mix sugar, cocoa, salt, flour and butter in a food processor until mixture resembles coarse sand </div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 4 to 5 pressures -</span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Pour in a bowl, set aside</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Prepare bananas </u></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cut the bananas in small dices and stir honey by hand in them,</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cover and set aside.</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Preparing the main batter</u></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Butter and flour the mold if needed.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">In a saucepan, slowly melt the butter and let it cool down a few minutes</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06;">\\ or use a microwave, 2 x 12secondes, stirring in between //</span></div></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-size: small;"></span></span></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: x-small;">-------</span></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: x-small;"><br />
</span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Mix flour, baking powder and salt in a bowl, set aside.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">In another bowl, use an electric beater to beat egs and sugar until white and fluffy</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 1 minute -</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Pour in the butter, whisking, then the milk.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Add the flour little by little by whisking.</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cover and set aside 3<b>0 minutes</b></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF3N_dKdOefxUZGxl8C8OzXvSSLk7aMKLRrSRz9MDerMvEA4qLstxykksCKESN2li1yUux5PSowQITJq5WUm9MRA_x3bq_jMOgQn9AXUnv1h7MoIexpsyhLcX3cjnTsjw5lOUDFh5yWGuj/s1600/dessinsmuffins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF3N_dKdOefxUZGxl8C8OzXvSSLk7aMKLRrSRz9MDerMvEA4qLstxykksCKESN2li1yUux5PSowQITJq5WUm9MRA_x3bq_jMOgQn9AXUnv1h7MoIexpsyhLcX3cjnTsjw5lOUDFh5yWGuj/s1600/dessinsmuffins.jpg" style="cursor: move;" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Stir in the bananas, the chocolate and fill your muffin tins.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Have the center a bit higher and spread streusel on the top, press lightly on it.</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Bake 17 to 18 minutes</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- Rotate muffin tray from front to bacj hafway through baking -</span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Let them cool down 10 minutes in their tins</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> and 10 more minutes on a wire rack before eating them all !</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIT1K5L7fumS1pC6DEM2NZbC04d9wYuUiieNRWIRoV9mgNtn5YeR59WZnzwDBnOd1XQNxmaritFaeiOHdWdTBEmU48PMlTyiDreuvvnLzP-o3ccJwt8wQGT-oiutjj6GKIfsK2J6Q42jW/s1600/muffinbanane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIT1K5L7fumS1pC6DEM2NZbC04d9wYuUiieNRWIRoV9mgNtn5YeR59WZnzwDBnOd1XQNxmaritFaeiOHdWdTBEmU48PMlTyiDreuvvnLzP-o3ccJwt8wQGT-oiutjj6GKIfsK2J6Q42jW/s320/muffinbanane.jpg" style="cursor: move;" width="320" /> </a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"> <span style="color: #b45f06; font-size: x-small;">- Only one left... -</span></div></div></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: black; font-size: large;"><a href="http://poppycooking.blogspot.com/2011/11/fine-muffins.html" target="_blank">! See all the muffins recipes !</a></span></div></div></div></div></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com0tag:blogger.com,1999:blog-2046041460169091737.post-45479442575527355532012-02-06T09:00:00.000-08:002012-02-06T09:35:51.221-08:00The French Flan - Custard Tart<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpI7EqTtMK_wQELjc4LWv8CT9iFpNLym0tY2I3GFkFhhhvqDoI3iZSNumz6yGTd0Ycon0JKs_RgVW9vO1noI9DgRXJpDw5adw1iTmw4jQxbEMQ-laIiQNf0ABGJgxu7sqmZudxzm85o6p/s1600/flan2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpI7EqTtMK_wQELjc4LWv8CT9iFpNLym0tY2I3GFkFhhhvqDoI3iZSNumz6yGTd0Ycon0JKs_RgVW9vO1noI9DgRXJpDw5adw1iTmw4jQxbEMQ-laIiQNf0ABGJgxu7sqmZudxzm85o6p/s640/flan2.jpg" style="cursor: move;" width="600" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">A Home-made flan like in french bakery shops. A touch of vanilla, it's a really fresh dessert.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">That's the first flan I have ever made, and I really think it was perfect... not too heavy, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">not too much flour, great colour and shape... this recipe convinced me !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">I've looked in many books and magazines, finally it's <b>Sébastien Gaudard</b>'s rcipe that I've chosen, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">But I followed others advices and tips (<b>Françoise Bernard</b>'s) and I've added vanilla.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">The book it comes from : <i>"Le meilleur des desserts"/"The best of desserts"</i> lacks of details...</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Honestly, if you follow it word by word, you won't succeed....</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Well, I already knew the tricks so I haven't had any problems, here is the detail recipe :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Enjoy that delicious flan !</div><br />
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</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheiAo4IT-2OyRP9jhwFklLQoimH6MRCB_dh9p9r8SBuSmfSgKIlf-VjH0bwHgQiI-XfPwGOPkn3vE5tlyOzABl6h_4AwAEgNv_Nzd40_ylgu0uveGn_SKYSaeu2VF4LtALkeL7SQcihc3D/s1600/fla3.jpg" imageanchor="1" style="display: inline !important; margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheiAo4IT-2OyRP9jhwFklLQoimH6MRCB_dh9p9r8SBuSmfSgKIlf-VjH0bwHgQiI-XfPwGOPkn3vE5tlyOzABl6h_4AwAEgNv_Nzd40_ylgu0uveGn_SKYSaeu2VF4LtALkeL7SQcihc3D/s400/fla3.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="background-color: #990000; color: white;"><b> Preparation </b></span> There is a few tricks but I explain everything carefully in the recipe</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="background-color: #990000; color: white;"><b> Tasting</b> </span> Amazingly good, at least as good as in the french pastry shops !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="background-color: #990000; color: white;"><b> To conclude </b> </span> I'm not looking further for a flan recipe right now, I'm happy with this one :)</div><br />
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</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgtRoXzy3N7EXQE9c_ffx20__DvkFMtVl2sULfLg-0XArpFvN6tD31fyVoG5hBmguE7Jv6y8COPk_iUoAiV1u636qQinuicxhV__DS6fQdSs9AeOFRImJRmPhqUhE5bb8LyerWVaztUBj0/s1600/flan4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgtRoXzy3N7EXQE9c_ffx20__DvkFMtVl2sULfLg-0XArpFvN6tD31fyVoG5hBmguE7Jv6y8COPk_iUoAiV1u636qQinuicxhV__DS6fQdSs9AeOFRImJRmPhqUhE5bb8LyerWVaztUBj0/s400/flan4.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">For a 9inch mold</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>For 8 people</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> <b> Il vous faut : </b> </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1 <a href="http://poppycooking.blogspot.com/2011/10/pate-sablee.html" target="_blank">cookie dough</a>, vanilla flavoured</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">3 cups + 3tbsp of milk (75cL)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">4 eggs</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">3/4 cup of granulated sugar</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">3,5tbsp of Maïzena (2.1oz)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit; font-size: x-small;">- cornstarch -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">1 vanilla bean, grated</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">1/2 tsp of vanilla extract</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Turn the oven on at 320°F</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u>Making the dough</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Follow the recipe of <a href="http://poppycuisine.blogspot.com/2011/10/pate-brisee.html" target="_blank">pâte brisée</a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Add in 1 tsp of vanilla extract with the water</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Place some parchement paper in your pie-mold so you can unmold it easily afterwards.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Flatten you dough (2mm) place it in your mold, pressing gently on the edges.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Use a rolling pin to remove the excess</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- roll toward the exterior of the mold -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Create an alluminium circle so the dough won't go down. </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Do that only if the edges are vertical like mines.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2vOwqpWRI2GrlY2ppEmVgdZOE0CBehWYzJdZj9cw12y_NhzlLosjP4DiLqntatkucWeNBTlshbAdmM5d_dFSYxt4PDLgs1HI6bWaLzet0Xj63kMMSTjTEYIVVtImY9W6_8NF3h-Eq4Y3z/s1600/pateprecuire.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2vOwqpWRI2GrlY2ppEmVgdZOE0CBehWYzJdZj9cw12y_NhzlLosjP4DiLqntatkucWeNBTlshbAdmM5d_dFSYxt4PDLgs1HI6bWaLzet0Xj63kMMSTjTEYIVVtImY9W6_8NF3h-Eq4Y3z/s200/pateprecuire.jpg" style="cursor: move;" width="200" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Put in the oven 15 minutes</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Set aside at room temperature.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Put the oven on at 375°F</div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u>Prepare the vanilla bean</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Open he bean in half, remove the seeds and set them aside for another recipe.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u>Doing the pastry cream</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span">Bring the milk to a boil with 1tbsp from the sugar in a saucepan</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- putting sugar avoids milk burning/sticking on the sides -</span></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">In the meanwhile, whisk the eggs with what's left of sugar. Stirr in the maizena until homogeneous.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- that's quick -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">When the milk simmers, put in the vanilla bean and pour the half of it on the previous batter, whisking !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Whisk for 15seconds and put it all back in the saucepan at medium heat, whisk well.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Leave it 2 to 3 more minutes, whisking continuously especially in the corners of the sauce pan !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">It will thicken quickly. Remove from the stove and pour in a bowl. </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">You have made a french pastry cream :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Remove the vanilla beam, and beat with an electric beater 1 minute at low speed.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Pour the cream in the mold, flatten the top.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Put in the oven 45 to 50 minutes in the middle of the oven until real golden on the top.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpRyqaRw68ZXgeZq4GMpH2-_u_hciA8XXeH7H56waV6ztHtPAfAFGNmT7cTPq3Q-OMe0w8_xcKpa9oVAzrLWGJ_V_2FhYILbspi0GejaScBVdH_0e5tQIrLYAoSUOaz4F-f9h4NsDZpSmO/s1600/dansfour.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpRyqaRw68ZXgeZq4GMpH2-_u_hciA8XXeH7H56waV6ztHtPAfAFGNmT7cTPq3Q-OMe0w8_xcKpa9oVAzrLWGJ_V_2FhYILbspi0GejaScBVdH_0e5tQIrLYAoSUOaz4F-f9h4NsDZpSmO/s640/dansfour.jpg" style="cursor: move;" width="600" /></a> </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span style="color: #b45f06; font-size: x-small;">- it's alive ! -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnm6LhyWB2GTThj_V1CuZ2biGUAdPaa-jjcrM017tXpho4g_tUaoVsajKlmzIVuhuICkPmmQRpmlzRWDfvUu30Bz1pU_oRWQ2Qm7_GriuT80cktztc8dddRoCjLIAMxe6M9bgXqYiOfMjn/s1600/evolution.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnm6LhyWB2GTThj_V1CuZ2biGUAdPaa-jjcrM017tXpho4g_tUaoVsajKlmzIVuhuICkPmmQRpmlzRWDfvUu30Bz1pU_oRWQ2Qm7_GriuT80cktztc8dddRoCjLIAMxe6M9bgXqYiOfMjn/s400/evolution.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span style="color: #b45f06; font-size: x-small;">- After cooling down, it flattens and creates a thin layer of dough :) -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi53_GQVt4t9J5yxNnOUdPzZ39pCiJJhFwMnOD1xr03CIxXRcezAj4-zeJM27Li9vg86kkjKgXN_1awxIcy1T9nJYNPgEA1XkBtS5QMkZ8f53Edw5ROh8HaeEzCnVQGEBU86bx8SUMPvVwt/s1600/dessinflanpatissier.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi53_GQVt4t9J5yxNnOUdPzZ39pCiJJhFwMnOD1xr03CIxXRcezAj4-zeJM27Li9vg86kkjKgXN_1awxIcy1T9nJYNPgEA1XkBtS5QMkZ8f53Edw5ROh8HaeEzCnVQGEBU86bx8SUMPvVwt/s320/dessinflanpatissier.jpg" style="cursor: move;" width="320" /></a><span style="color: #b45f06; font-size: x-small;"></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Let it cool down at room temperature, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">then refrigerate at least 3 hours</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Serve cold !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcp7oFGLugDvFkB_Vgx4-9X7cPXrALlhavi3l8Pi2V7-Tga9QoJwrDZYM8o1y7QdPUPJHv8StqIhtxZHh1FF5o9OZ3FqcmkG_z0qqNFooW7c7XVJdQJmrb1_Lf6fHI4DWyleuj2hbxW9H/s1600/textureflanb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcp7oFGLugDvFkB_Vgx4-9X7cPXrALlhavi3l8Pi2V7-Tga9QoJwrDZYM8o1y7QdPUPJHv8StqIhtxZHh1FF5o9OZ3FqcmkG_z0qqNFooW7c7XVJdQJmrb1_Lf6fHI4DWyleuj2hbxW9H/s400/textureflanb.jpg" style="cursor: move;" width="400" /></a></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com6tag:blogger.com,1999:blog-2046041460169091737.post-20734104842421617622012-02-03T06:00:00.000-08:002012-02-03T06:00:06.045-08:00Thin Apple Tart - French Apple Pie<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbS7YCnimH_WRdJfnSgdxqOSjyufqusUK2uS5Q8m1vJ6l3l4EOTCN5XCM9I3nMR043IgrIyTJeLvtetcW4NEnrxveE8WazimIwQF7ckoe35AQC0_PtDi8g1zzeJEtk2phyphenhyphenrnp2BkQdyNr/s1600/tartepile3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbS7YCnimH_WRdJfnSgdxqOSjyufqusUK2uS5Q8m1vJ6l3l4EOTCN5XCM9I3nMR043IgrIyTJeLvtetcW4NEnrxveE8WazimIwQF7ckoe35AQC0_PtDi8g1zzeJEtk2phyphenhyphenrnp2BkQdyNr/s1600/tartepile3.jpg" style="cursor: move;" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">A French classic recipe : <i>"Tarte fine aux pommes"</i> = Thin apple tart</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">The <i>Tarte fine</i> is made with really thin slices of fruit, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">you could make some with pear or apricot but the most famous one is the apple tart.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Being so thin makes it evenly cooked, being golden but not black </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">and creates a beautiful pattern on the tart.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">You can make one with a Puff dough or a Cookie dough as you prefer.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">It can be flavoured with cinnamon and served with whipped cream or a vanilla ice cream.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDmLblYPO2Pwk1pYWccsy0i0vOxvChYIxA7OtldoAEcoI1KIWdb9QpdfX-l-a_z6Ul8PgjeTt2Vm1WKg3xeud76TmMH4LPkUY-oXyt84eN9D5VyH1CddpYDYkpDdDRRQ7DCP2AuPIWMB1c/s1600/tartefinecoupee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDmLblYPO2Pwk1pYWccsy0i0vOxvChYIxA7OtldoAEcoI1KIWdb9QpdfX-l-a_z6Ul8PgjeTt2Vm1WKg3xeud76TmMH4LPkUY-oXyt84eN9D5VyH1CddpYDYkpDdDRRQ7DCP2AuPIWMB1c/s400/tartefinecoupee.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b><span class="Apple-style-span" style="background-color: #990000; color: white;"><br />
</span></b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><b><span class="Apple-style-span" style="background-color: #990000; color: white;"> Preparation </span></b> Slicing the apples takes some time, making a home-made dough too. Beside that if everything is well explained, it's easy and it's really quick to bake.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="background-color: #990000; color: white;"> <b>Tasting</b> </span> Amazing, so thin and crusty with the dough, tender and sweet.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="background-color: #990000; color: white;"> <b>To conclude</b> </span> It's a classic you are sure everybody will love it. You won't take any risk doing that recipe, it's an universal one !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGajso3OgfVhAd_OmcAWBlmRyItILOjbcxDcrf2vE6scFVIdk-A2GgqrCJ2NbSuH5zfqE1USm7JrGoSwTnXgwGGjaByMdZuNj68a55oC8mJZpjFYnxof73JsKjKVt6YoxoK6DG5gGbbKSy/s1600/tartezoom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGajso3OgfVhAd_OmcAWBlmRyItILOjbcxDcrf2vE6scFVIdk-A2GgqrCJ2NbSuH5zfqE1USm7JrGoSwTnXgwGGjaByMdZuNj68a55oC8mJZpjFYnxof73JsKjKVt6YoxoK6DG5gGbbKSy/s1600/tartezoom.jpg" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">For a 9inch tart or 4 small individual tarts.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="background-color: #666666; color: white;"> <b> You will need : </b> </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://poppycooking.blogspot.com/2011/10/pate-feuilletee.html" target="_blank">1 puff dough </a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Add 1/2 tsp of vanilla exract in it</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- with the water, in the four -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">5 or 6 apples</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- golden, braeburn, boskop... -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Dark brown sugar, cinammon, vanilla...</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>For a syrup</i></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">I baked mine with a little syrup in the oven</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Stir 4tbsp of powdered sugar in 6tbsp of water and 1tsp of vanilla extract</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">I poured the half during the cooking and the other half at the end.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- my father doesn't like cinammon, so I wanted to add some vanilla :) -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Turn the oven on at 440°F</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u>Prepare the dough</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Flatten your dough : 0.1 inch thick (2 to 3 mm)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Cut the extremity in a circular shape with a clean and smooth knife so the dough will rise well.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Using the opposite side of a knife-blade. Draw a circle on the dough at 0.7 inch (2cm) from the edges.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">This will show the limit to place the apples and will make the dough rise mostly on the edges.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Set aside in the fridge.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u>Prepare the apples</u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Rinse and peel your apples, cut them in halves and remove the seeds with a spoon or a small knife.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2OblbQ-4z5ISxSgl8o_H6XYmR_cyOq28BDt1wDmTK8g-EEyKsyZ6XUWcvDPHjo5Ul1Dyq7gS5z4wfQIZRQ_GBT0ZqDoTqLc50ek6Ze3ibTDJ7hZ7EaFuYfZgtQCnox9P8WvgzH362pNd/s1600/explicationstarteauxpommes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2OblbQ-4z5ISxSgl8o_H6XYmR_cyOq28BDt1wDmTK8g-EEyKsyZ6XUWcvDPHjo5Ul1Dyq7gS5z4wfQIZRQ_GBT0ZqDoTqLc50ek6Ze3ibTDJ7hZ7EaFuYfZgtQCnox9P8WvgzH362pNd/s1600/explicationstarteauxpommes.jpg" style="cursor: move;" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">To keep a nice shape, cut them in thin slices in the height, not in their width. </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Place them on the dough, without separating them from each other. </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Start by putting them as an outer circle, going one way (let's say clokwise) then, do an inner circle going counterclockwise. Fill your pie with those circles of apples, keeping them pretty tight but flat.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">For a small pie : 2 half circle going clockwise, and counterclokwise, meeting in the center.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Use the small pieces of apple to fill the middle or the small holes.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUj45kuhZmwQFhtNzyiLXtpJe-FFjYldtFJm0R68QB_P8fmR2El-7RxiincSTI-IlEiUtuprLY1y3p1hjEWAmb3SS-h9uC3MXkd_SZmYCwgl69j5Kzm9J9xbfHOkHa3WlYIxADgWhUk1-Y/s1600/tartesprefour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="118" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUj45kuhZmwQFhtNzyiLXtpJe-FFjYldtFJm0R68QB_P8fmR2El-7RxiincSTI-IlEiUtuprLY1y3p1hjEWAmb3SS-h9uC3MXkd_SZmYCwgl69j5Kzm9J9xbfHOkHa3WlYIxADgWhUk1-Y/s200/tartesprefour.jpg" style="cursor: move;" width="200" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Spread some dark brown sugar on the top and bake 30 to 40 minutes</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">After 15 minutes, Pour some syrup on it</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">If the extremity of an apple starts to darken, use a knife to flatten it.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS56_mYJElVW_90QZ6oCbiUSCtV1nA1Qywyof4aS-C0sHD5o_YXBNQT3MDpUOnq1BY_AMowK9r2IeNoiXbwKtRl2wmZ5SIN8gWKg_XSm8qkbdfTqlQQ4OxPHgTiXXPlBALbA4r_saW6Io3/s1600/dansfour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS56_mYJElVW_90QZ6oCbiUSCtV1nA1Qywyof4aS-C0sHD5o_YXBNQT3MDpUOnq1BY_AMowK9r2IeNoiXbwKtRl2wmZ5SIN8gWKg_XSm8qkbdfTqlQQ4OxPHgTiXXPlBALbA4r_saW6Io3/s320/dansfour.jpg" style="cursor: move;" width="320" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- here, I had to flatten thatpiece of apple -</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">You can easily let oit bake a few more minutes to be sure your dough is well cooked</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">When out of the oven, spread some more sugar, cinammon and serve with syrup, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">vanilla ice cream or whipped cream !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">This tart has to be eaten the day it's baked OR on the morrow, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">put it back in the oven at 300°F for 5 to 10 minutes.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgggEb0NIIBhce4liWguHO5WWew836z78UZAFxEub1QDihgOL29bItlsyXCbGxX5-qbU4oUTr96kSuJmXnb3gf1WXVdGjsfgWcIG9rWwsJcbR8ofvTjhyJRZny90vfJyUaDVn3qnTgDrgIu/s1600/tarteentiere.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgggEb0NIIBhce4liWguHO5WWew836z78UZAFxEub1QDihgOL29bItlsyXCbGxX5-qbU4oUTr96kSuJmXnb3gf1WXVdGjsfgWcIG9rWwsJcbR8ofvTjhyJRZny90vfJyUaDVn3qnTgDrgIu/s400/tarteentiere.jpg" style="cursor: move;" width="400" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTBomNslCS6RQbzXpkxPICOjr7m73jwuziQkc9yi873nD3t9spAxUf7JZ7h1dwXg4JZttEVwUIIJi6RXSO8SVVc2Pwc-KO5i1rOuoy59zCg1pY9r2NcPTlkvccCK5pFSMQWmf1uAGvj1VT/s1600/tartequart2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEittCaFclPRWTqmh89TCD4P7vVXHxEF4-51j0Sv6_emWgamdq8lNAkZ86LnOIFlVYI_h5t_FB48J4FXwuptwI-Fcp5SfRXDnsU67wMWNFtR5mh-Ky-h27uIW-AfWVXreQ1dd1EHnLsVP3XC/s1600/tartequart1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 0em; margin-left: 0em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTBomNslCS6RQbzXpkxPICOjr7m73jwuziQkc9yi873nD3t9spAxUf7JZ7h1dwXg4JZttEVwUIIJi6RXSO8SVVc2Pwc-KO5i1rOuoy59zCg1pY9r2NcPTlkvccCK5pFSMQWmf1uAGvj1VT/s1600/tartequart2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTBomNslCS6RQbzXpkxPICOjr7m73jwuziQkc9yi873nD3t9spAxUf7JZ7h1dwXg4JZttEVwUIIJi6RXSO8SVVc2Pwc-KO5i1rOuoy59zCg1pY9r2NcPTlkvccCK5pFSMQWmf1uAGvj1VT/s320/tartequart2.jpg" style="cursor: move;" width="288" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEittCaFclPRWTqmh89TCD4P7vVXHxEF4-51j0Sv6_emWgamdq8lNAkZ86LnOIFlVYI_h5t_FB48J4FXwuptwI-Fcp5SfRXDnsU67wMWNFtR5mh-Ky-h27uIW-AfWVXreQ1dd1EHnLsVP3XC/s320/tartequart1.jpg" style="cursor: move;" width="304" /></span></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEBiukloRubRyGcrDgt-cSvZWGBrClZ7Ld7Mk4BqYNwYtZm3mm1kKbkNp0apIKRM6Vfx9wSTuEru0Na5KJ3IUuWY-z3VuSobx-6YXYylmxJlN7S77nxcVM66BfboOUdYUFQT7659m7-sU/s1600/mereetfille.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEBiukloRubRyGcrDgt-cSvZWGBrClZ7Ld7Mk4BqYNwYtZm3mm1kKbkNp0apIKRM6Vfx9wSTuEru0Na5KJ3IUuWY-z3VuSobx-6YXYylmxJlN7S77nxcVM66BfboOUdYUFQT7659m7-sU/s400/mereetfille.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">- Keep cooking my child, what's next ? -</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
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</div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com0tag:blogger.com,1999:blog-2046041460169091737.post-68335864542367511952012-02-01T00:09:00.000-08:002012-02-01T00:09:01.299-08:00The Soft Chocolate Tart of Antoine Zestermann<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzvw8s28Qxf2vNai1F74rba6UZ_Gq8KG6YID1oMskMAC_qgOzSaOxQnfsKgDpD8Pbn7TiQHSgWG_EJ7lgDrwsrZokvW2CSXKdlt2g5ruyZtnW0eT4SxYyhZaicQom9Z4FXtqIwXVgfiKtv/s1600/tartechoco3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzvw8s28Qxf2vNai1F74rba6UZ_Gq8KG6YID1oMskMAC_qgOzSaOxQnfsKgDpD8Pbn7TiQHSgWG_EJ7lgDrwsrZokvW2CSXKdlt2g5ruyZtnW0eT4SxYyhZaicQom9Z4FXtqIwXVgfiKtv/s640/tartechoco3.jpg" width="600" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">A new Chef Recipe... Let's have some chocolate !</div><div class="separator" style="clear: both; text-align: center;"> I had tried his Christmas cake with madarine "Bûche alsacienne aux clémentines confites" ... which was amazing, I wanted to try another recipe from Antoine Westermann</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- The chef of our wedding's restaurant -</span></div><div class="separator" style="clear: both; text-align: center;"><b>Antoine Westermann</b>, in his book <i>"La cuisine ménagère d'un grand chef"</i> - <i>Homecooking of a famous chef </i>Antoine gives us a recipe of a soft chocolate tart with a topping made of ganache.... </div><div class="separator" style="clear: both; text-align: center;">Really light of texture, it's almost a mousse. </div><div class="separator" style="clear: both; text-align: center;">You have to keep the tart at room temperature to conserve its softness.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicetpZqzQmGauCf1eLUk1g7GQsokC_uQgZX2wWfTS2cMeWfDuR08eQvDmqS9j9bNhlKjtWJ8_ons5_4W1WiLEg8COCp0ARm_DbzpBXBixArUUD4Lta311Zpg-BTGMudlUVBXC4EjrPYSF4/s1600/tartechoco1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicetpZqzQmGauCf1eLUk1g7GQsokC_uQgZX2wWfTS2cMeWfDuR08eQvDmqS9j9bNhlKjtWJ8_ons5_4W1WiLEg8COCp0ARm_DbzpBXBixArUUD4Lta311Zpg-BTGMudlUVBXC4EjrPYSF4/s640/tartechoco1.jpg" style="cursor: move;" width="600" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: #999999; color: white;"><b> Preparation </b> </span><span class="Apple-style-span" style="background-color: white;"> Easy and quick, you won't have a lot of dishes to wash :)</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white;">The recipe was well made but I 've missed a line... an important one : Pre-cook the dough !</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white;">I've also replace the cocoa buteer by regular butter so the icing-ganache may be a bit different in texture.</span><span class="Apple-style-span" style="background-color: white;"> You will also need a cooking thermometer... but if you don't have any, you can still manage it.</span><span class="Apple-style-span" style="background-color: white;"></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white;">I could do better, but the chocolate cream was awesome !</span><span class="Apple-style-span" style="background-color: white;"></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: #999999; color: white;"><b> Tasting </b> <span style="background-color: white;"> </span></span><span class="Apple-style-span" style="background-color: white;">Surprising taste on the first slice... The cream tastes like a chocolate cake ! Sweet and really soft... The icing is more than welcome, it's a really dark touche of bittersweet chocolate :) </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white;">It was even better a day later The cram was even softer !</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: #990000; color: white;"> <b> To conclude </b> <span style="background-color: white;"> </span></span><span class="Apple-style-span" style="background-color: white;">A soft, tender, with a "fondante" texture, which has satisfied everyone, dark chocolate lovers a much as milk chocolate lovers.... </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white;">A real treat with a dark coffee !</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlhF6Xh7VzMmfkalyL-wO5sS636sw5g39qGljPiHjec2b1VcAhfiGgEoNk4JUhAcTF6iga30ghqRvmNhHCIJtq1i4xAgCKXuEFhhyphenhyphen4LLBVq0rL9aIZMLv08cSp84KkqnBy0DWJToXUpWTw/s1600/tarteenlong.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlhF6Xh7VzMmfkalyL-wO5sS636sw5g39qGljPiHjec2b1VcAhfiGgEoNk4JUhAcTF6iga30ghqRvmNhHCIJtq1i4xAgCKXuEFhhyphenhyphen4LLBVq0rL9aIZMLv08cSp84KkqnBy0DWJToXUpWTw/s640/tarteenlong.jpg" style="cursor: move;" width="600" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">For a 9inch pie</div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="background-color: #999999;"><span class="Apple-style-span" style="color: white;"> You will need : </span></span></b></div><div class="separator" style="clear: both; text-align: center;">1 cookie dough</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 350gr -</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><i>for the chocolate cream</i></div><div class="separator" style="clear: both; text-align: center;">3.4fl oz of milk (10cL) </div><div class="separator" style="clear: both; text-align: center;">3.4fl oz of half&half (10c) </div><div class="separator" style="clear: both; text-align: center;">2.5 of white sugar (70gr) </div><div class="separator" style="clear: both; text-align: center;">2.8 dark chocolate 70% (80gr) </div><div class="separator" style="clear: both; text-align: center;">5 egg yolks (2.8oz)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><i>for the icing/ganache</i></div><div class="separator" style="clear: both; text-align: center;">3tbsp of half and half </div><div class="separator" style="clear: both; text-align: center;">4tsp of white sugar (20gr)</div><div class="separator" style="clear: both; text-align: center;">4 tsp of water</div><div class="separator" style="clear: both; text-align: center;">2.8 oz bittersweet chocolate (70gr </div><div class="separator" style="clear: both; text-align: center;">2tbsp softened butter</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;">Prepare your cookie dough, flavour it with chocolate, vanilla or keep it natural.</div><div class="separator" style="clear: both; text-align: center;">Flatten it on 0.1inch (3mm) and place it in your tart pan, so it holds well on the edges.</div><div class="separator" style="clear: both; text-align: center;">Spread some beans or rice on the dough and put in the oven at 350°F for 15 minutes.</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;">Let it cool down in the tart pan at room temperature.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqne-9l9RNhR2dIsM4vJiU5mGYsCggSeFstAzbEt36NpPNnySlItCWcIaaE9Wqa3aSbP7SCymijccWDKFbl9Tpf5GTCHTvzs2o0OcM7vjPSkua_W2Nj7RX8t-oMTEddPpPkWFoknMyns_l/s1600/tarteprofil1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="104" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqne-9l9RNhR2dIsM4vJiU5mGYsCggSeFstAzbEt36NpPNnySlItCWcIaaE9Wqa3aSbP7SCymijccWDKFbl9Tpf5GTCHTvzs2o0OcM7vjPSkua_W2Nj7RX8t-oMTEddPpPkWFoknMyns_l/s200/tarteprofil1.jpg" style="cursor: move;" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Preheat your oven at 340°F</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><u>Prepare the chocolate batter</u></div><div class="separator" style="clear: both; text-align: center;">Coarsely chop the chocolate in a bowl</div><div class="separator" style="clear: both; text-align: center;">Put the eggyolks in a smal bowl and take a whisk.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Pour tje cream the milk and the sugar in a small saucepan at medium/high temperature.</div><div class="separator" style="clear: both; text-align: center;">Bring to a boil while stirring with your whisk to melt in the sugar.</div><div class="separator" style="clear: both; text-align: center;">Whisk in that cream on the chocolate and keep beating until well melted and integrated.</div><div class="separator" style="clear: both; text-align: center;">Add in the eggyolks and stir by hand with a spatula so the eggs won't be beaten or foamy.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Pour that chocolate batter in your tart and put it back in the oven for 15 minutes.</div><div class="separator" style="clear: both; text-align: center;">On the top, there will be a small crust but the inside will be really soft. Don't overcook !</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><u>Prepare the chocolate icing</u></div><div class="separator" style="clear: both; text-align: center;">Melt the sugar with the water and the chocolate woarsely chopped in a saucepan.</div><div class="separator" style="clear: both; text-align: center;">Bring to a boil at medium fire. At the first boil, add in the butter and the cream. Keep a gentle boil 20secondes. Pour in a bowl, let it cool down and keep refrigerated.</div><div class="separator" style="clear: both; text-align: center;">To use, heat it until you reach 100°F and pour it carefully on the chocolate tart.</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #990000;">OR</span></div><div class="separator" style="clear: both; text-align: center;">Instead of refrigerating it, wait 20 minutes or so at room temperature, to reach 100°F </div><div class="separator" style="clear: both; text-align: center;">and the right consistency, then, pour it on the tart.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Keep the tart at room temperature !</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bon appétit... :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit5orMZ0mUDxP0gjEZ0n44MyoH8DtJO13zlYeJB8ILXPXb3TlhIQlqshvttMDuwbDSTyFkTz2bLHdgBQoww-1Ewvg0r3tM7VjDq_xQ0ck48c7LNdX-R6DcVJiF0kyUMDGAi31HXIhfGEVi/s1600/dessinsportjanvier2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit5orMZ0mUDxP0gjEZ0n44MyoH8DtJO13zlYeJB8ILXPXb3TlhIQlqshvttMDuwbDSTyFkTz2bLHdgBQoww-1Ewvg0r3tM7VjDq_xQ0ck48c7LNdX-R6DcVJiF0kyUMDGAi31HXIhfGEVi/s400/dessinsportjanvier2012.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com1tag:blogger.com,1999:blog-2046041460169091737.post-25591351569712289022012-01-30T10:15:00.000-08:002012-01-30T12:58:50.024-08:00Breakfast full of vitamines : French citrus crepes - Thin pancakes<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://2.bp.blogspot.com/-ieRStZe16tQ/TyIT2BGUEzI/AAAAAAAACIo/nixEJaSkf6A/s1600/crepes-aux-agrumes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><br />
<img border="0" src="http://2.bp.blogspot.com/-ieRStZe16tQ/TyIT2BGUEzI/AAAAAAAACIo/nixEJaSkf6A/s1600/crepes-aux-agrumes.jpg" style="cursor: move;" /></span></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">Here is my participation to the contest "Breakfast of the World challenge" on <a href="http://verygoodrecipes.com/" target="_blank">Very Good Recipes</a>.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">I've decided to make a twist to a french classic breakfast recipe : The french crepes.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">After the recent success of a grapefruit cake, I wanted to keep that freshness of citrus fruits in another recipe ! The <b>Chandeleur</b> is coming in France (2nd of february), which is the national <b>Pancake Day</b>.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div style="text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">I've been influenced by a <b>Guy Savoy</b> recipe called "Crêpes aux agrumes". </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">From his recipe, I took my own recipe of crepes and added that citrus twist.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">The traditionnal recipe of crepes is already really good, but we always add a lot of jam, creams, ice creams or nutella in it... This recipe is just delicious as it is, and with a light syrup made with the fruit juice, they become amazing-crepes ! :)</span></div></div><div style="text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div></div><div style="text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">I strongly recommend it to you, I've rarely liked crepes so much !</span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh74miA8wuLKXFgTK2T74x6NMDU8OBGos8wvCB5ytIHHjKP1dfpcPx3N1EmGBCGeI0u7hxrrNkkzkhkOvRC20GazQJbvOHP_8hK1KHAH2WqpNY1vEUtOZk9OiQAo0PUu4D6Vq2_QFG7AUS-/s1600/breakfast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh74miA8wuLKXFgTK2T74x6NMDU8OBGos8wvCB5ytIHHjKP1dfpcPx3N1EmGBCGeI0u7hxrrNkkzkhkOvRC20GazQJbvOHP_8hK1KHAH2WqpNY1vEUtOZk9OiQAo0PUu4D6Vq2_QFG7AUS-/s1600/breakfast.jpg" /></span></a></div><div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div></div></div><div style="text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: white;"><b style="background-color: #e69138;"> Preparation </b></span> I did it randomly but I've been careful to write down everything, it's a really easy recipe... a few grams more or less won't ruin the recipe :) There is some resting time for the dough, count 15 minutes or preparation, and reserve for an hour.</span></div></div><div style="text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div></div><div style="text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: white;"><b style="background-color: #e69138;"> Tasting </b></span> Nothing to say ! Best when just cooked =) Don't refrigerate :)</span></div></div><div style="text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div></div><div style="text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: #e69138;"><span class="Apple-style-span" style="color: white;"><b> To conclude </b></span></span> For a sweet and full of vitamins breakfast... these are just perfect !</span></div></div><div style="text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNw6M_e0wQNc_9myIfOHcTdxlmOVsKIhFMXGAe1G7Cd7AUghOgf7kmCL4GDUq-yv5jzWTCfxSo8F33_eCZ3xYjBuEvzs5IQwjadjscmKfA8LVyPK9Q7dEI7AvU-plsBWcygCVjkxGzKJEm/s1600/crepes2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNw6M_e0wQNc_9myIfOHcTdxlmOVsKIhFMXGAe1G7Cd7AUghOgf7kmCL4GDUq-yv5jzWTCfxSo8F33_eCZ3xYjBuEvzs5IQwjadjscmKfA8LVyPK9Q7dEI7AvU-plsBWcygCVjkxGzKJEm/s1600/crepes2.jpg" style="cursor: move;" /></span></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">For 15 crêpes of 8 inch each : 5 people</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">If you have a smaller pan, serve 4 pancakes per person : one for each quarter of the plate :)</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></i></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999;"><span class="Apple-style-span" style="color: white; font-family: inherit;"><b> You will need : </b> </span></span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">7oz of flour (200gr)</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1.1 oz of white sugar (30gr)</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit; font-size: x-small;">- 3tbsp -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">17 fl oz of milk (50cL)</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit; font-size: x-small;">- I use 2% less fat -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">3 eggs</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">3 tbsp of butter (30gr)</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">2 tsp of arome de fleur d'oranger </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">"orange tree flower aroma"</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit; font-size: x-small;">- If you don't have any, replace by "Grand Marnier" or "Cognac" -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 pinch of salt</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div></div><div style="text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #990000; font-family: inherit;">\\ I did it for 6 crepes/2 people : 65gr of flour, 1tbsp of white sugar, 15cL of milk, 1 egg, 10gr of butter, </span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #990000; font-family: inherit;">1tsp of fleur d'oranger aroma, 1 pinch of salt // <b>Syrup</b> : 1,5tbsp of white sugar, 2tbsp citrus zests //</span></div></div><div style="text-align: center;"><div style="text-align: -webkit-auto;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i><span class="Apple-style-span" style="font-family: inherit;">Citrus fruits</span></i></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">25gr of white sugar (2tbsp)</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">2 grapefruits (organic)</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 meyer lemon (organic)</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 navel orange (organic)</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div></div><div style="text-align: left;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u><span class="Apple-style-span" style="font-family: inherit;">Prepare the batter</span></u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Stir flour, sugar and salt in a large bowl. Make a well in the center.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Beat the eggs and pour them in the well. Start whisking by hand, add some milk while whisking.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Incorporate the milk at the same time you whisk in the flour. </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Whisk well in the center, do not integrate the flour too fast.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit;">\\ You whisk must always been free of movement, otherwise it lacks milk //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit;"></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">When the batter is homogeneous,</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">melt 2tbsp of butter in a sauce pan or in the microwave at really low temperature. </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">It must be melted but barely warm.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pour the melted butter in the batter, stir by hand.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pour that batter in a really thin strainer</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Add in the "arome de fleur d'oranger" ! </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Cover the bowl with a plate. Let the batter rest at least 1 hour at room temperature. </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit;">\\ It has to rest at least 1 hour, the more you wait, the better the crepes are ! //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u><span class="Apple-style-span" style="font-family: inherit;">Prepare the citrus fruits</span></u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Wash and rinse your fruits. Dry them.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Peel the rind of a half lemon, the orange and the grapefruit using a cheese-grate or a knife.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Chop finely.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmO60X2fzsqlLFr5GhcV4P7y8By52kaU6eKH1ScJxIMe4UKIvD0vmgdXwC8OvJ5D6iQrbEd2gyxKoQX3eLcfle0NpnUmqb4JTrMv99YgZwjE3ZgaxYPaeKjRSX1OJTTF8Gmk9d19hPfIJB/s1600/zestes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmO60X2fzsqlLFr5GhcV4P7y8By52kaU6eKH1ScJxIMe4UKIvD0vmgdXwC8OvJ5D6iQrbEd2gyxKoQX3eLcfle0NpnUmqb4JTrMv99YgZwjE3ZgaxYPaeKjRSX1OJTTF8Gmk9d19hPfIJB/s200/zestes.jpg" style="cursor: move;" width="200" /></span></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">You will have 3 to 4 tbsp of finely chopped citrus rind.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Bring some water to boil, put the rinds in for 10 seconds and rinse them with cold water.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Do that twice, it will remove some bitternes of the citrus fruits and the keep the flavour :)</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">You don't have to do that... But it gets sweeter like that. Reserve.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><u>Optional:</u> </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Peel completely your orange and you grapefruit. Remove the flesh of the fruits, without the white-skins.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Keep those fruits in a bowl.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit;">\\ Do it over a bowl to recolt the juices //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Once peeled, you can also slice them finely if you prefer :)</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Reserve for serving.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u><span class="Apple-style-span" style="font-family: inherit;">The syrup</span></u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">In a small saucepan, pur 3tbsp of lemon juice, 4tbsp of orange juice and 4tbsp of grapefruit juice.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Add in the sugar (2tbsp) and bring it to a <b>gentle</b> boil for 2 minutes. When it has reduced about the half, turn the stove off and keep that syrup in a small cup. Reserve for serving.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><u><span class="Apple-style-span" style="font-family: inherit;">Final batter</span></u></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Once your batter is ready to use, stir in the rinds.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">If you've let your batter rest the whole night, add 2 to 3tbsp of milk.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit;">\\ Depending of the temperature in your place, you might have to add more milk, </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #b45f06;">the consistency of the batter must look like a heavy whipping cream</span><span class="Apple-style-span" style="color: #b45f06;"> //</span></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwLdWZz62fUs3YKvVd9RweWx_FkVyQX3tXa7fO3ZxaEWC_D16KvoI8Kd5qgG7EU2eR7wDFoSrH2iAO1FnaRLTv5eujGSjpyY9yEoYYLWbc8TY71myQYS-rtED-6J7UAaNPhyokqV1mR2o/s1600/texturepate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwLdWZz62fUs3YKvVd9RweWx_FkVyQX3tXa7fO3ZxaEWC_D16KvoI8Kd5qgG7EU2eR7wDFoSrH2iAO1FnaRLTv5eujGSjpyY9yEoYYLWbc8TY71myQYS-rtED-6J7UAaNPhyokqV1mR2o/s320/texturepate.jpg" style="cursor: move;" width="320" /></span></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Put a non-stick pan on your stove at high temperature.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Melt 1tbsp of butter in a bowl in the microwave. </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Use an absorbent paper to butter the warm pan with the melted butter. </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pour a half ladle of batter in your pan, spread it using the bottom of the ladle, </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">or by moving in circle the pan.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit;">\\ Do as you prefer, the goal is to have a circular shape ! :) //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Let 1 minute on each side.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFg7l3o8FeJz1mHGfveNiFmwLTs6iTVLTnTz5Aj29CopnWu2lSWl7lFeKjWMeiX7jpmlwOzk_geSLAk0yRvTdEBIOm4KZm4t62MHrj1oE7KKm33D5kMmRoc5N9rRjRe18rQmU1eN2sl4lR/s1600/crepescuites.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFg7l3o8FeJz1mHGfveNiFmwLTs6iTVLTnTz5Aj29CopnWu2lSWl7lFeKjWMeiX7jpmlwOzk_geSLAk0yRvTdEBIOm4KZm4t62MHrj1oE7KKm33D5kMmRoc5N9rRjRe18rQmU1eN2sl4lR/s1600/crepescuites.jpg" style="cursor: move;" /></a></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Each one is a piece of art, it's impossible to get the same pattern twice ! I just love it...</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit;"> \\ The first crepe is always a bit longer to get golden ! //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Pile them in a plate.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Use the absorbent paper after each crepe to spread evenly the butter on the pan.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">Serve 3 pancakes per person, fold them in 4 </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">and display in a plate with some syrup on them and some fresh fruits.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-family: inherit;">\\ For a beakfast, you have to eat well and healthy ! //</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://www.blogger.com/goog_308691654"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;">>> <a href="http://verygoodrecipes.com/breakfasts-of-the-world-challenge">http://verygoodrecipes.com/breakfasts-of-the-world-challenge</a> <<</span></div><div><span class="Apple-style-span" style="font-family: Arial, Verdana, sans-serif; font-size: 13px;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Verdana, sans-serif;"></span></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com8tag:blogger.com,1999:blog-2046041460169091737.post-90408819159756735242012-01-28T15:00:00.000-08:002012-01-29T08:35:06.871-08:00Spinach Flan<div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8X56nvUI-e6sNroSvjIwH8T5XlSBtkv_R8B3erpmxSr_eY9jASQpuEQAlc39iADck0R7yk0pBHVunEzZs5x3q9HFhPSxoVvIwut1XDqeuGxnOGBYKZYOkjMVhAOohN4OJNWqsEKNsAXJq/s1600/terrinecoupeb.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="369" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8X56nvUI-e6sNroSvjIwH8T5XlSBtkv_R8B3erpmxSr_eY9jASQpuEQAlc39iADck0R7yk0pBHVunEzZs5x3q9HFhPSxoVvIwut1XDqeuGxnOGBYKZYOkjMVhAOohN4OJNWqsEKNsAXJq/s640/terrinecoupeb.jpg" width="600" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">I've worked on this recipe for a while, a few miserable try and deception.. </div><div class="separator" style="clear: both; text-align: center;">Couldn't unmold it, then there was too much flour, not enough flavour etc... </div><div class="separator" style="clear: both; text-align: center;">I've finally found a good balance between ingredients :)</div>I tried with ham, less cheese more milk... Finally the dry-ripened tomatoes are perfect !<br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFmf7Ii3k2gBvgkZpJZ83Y5SIRMFyY1aVw4jGN3dsMDToSfvs51kBJdUO12EpawQZ9s-awxXCNU41uoF2viW4YjQ5gEZFSMRpuKw6fz21SgdLp-nnRxgW0A7PLAGJulDTuBawl1xFNK7z/s1600/terrinedsmuffinb.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFmf7Ii3k2gBvgkZpJZ83Y5SIRMFyY1aVw4jGN3dsMDToSfvs51kBJdUO12EpawQZ9s-awxXCNU41uoF2viW4YjQ5gEZFSMRpuKw6fz21SgdLp-nnRxgW0A7PLAGJulDTuBawl1xFNK7z/s400/terrinedsmuffinb.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">For 4 people</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> You will need : </span></div><div class="separator" style="clear: both; text-align: center;"><i>for the spinach batter</i></div><div class="separator" style="clear: both; text-align: center;">1lb of fresh spinach </div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: x-small;">- around 1.1lb if possible -</span></div><div class="separator" style="clear: both; text-align: center;">7oz ricotta (200gr) </div><div class="separator" style="clear: both; text-align: center;">3 eggs</div><div class="separator" style="clear: both; text-align: center;">1oz flour (30gr) </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 2 small tbsp -</span></div><div class="separator" style="clear: both; text-align: center;">1/3 cup + 1tbsp of milk (3.4 fl oz.)</div><div class="separator" style="clear: both; text-align: center;">1tbsp olive oil</div><div class="separator" style="clear: both; text-align: center;">"herbes de provence"</div><div class="separator" style="clear: both; text-align: center;">- mix of thym, rosemary, oregano, basil, lavander, sage... -</div><div class="separator" style="clear: both; text-align: center;">1/2tsp of salt</div><div class="separator" style="clear: both; text-align: center;">pepper </div><div style="text-align: center;"><span style="color: #b45f06;"><span style="font-size: x-small;">If you have some agar agar, you can add some so it will be even more flan-texture</span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><i>for the heart</i></div><div class="separator" style="clear: both; text-align: center;">#tbsp of dry-ripened tomatoes(1.4 oz/40gr)</div><div class="separator" style="clear: both; text-align: center;">1tbsp of flour</div><div class="separator" style="clear: both; text-align: center;">2,1 oz ricotta (60gr)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><u>Prepare the spinach</u></div><div class="separator" style="clear: both; text-align: center;">Rinse them well and remove the biggest stams.</div><div class="separator" style="clear: both; text-align: center;">Put your spinach in a big sauce pan full of salted water and bring to a boil. After 2 minutes at a gnetle boil, drain them well in a strainer. Use a spatula to press and remove as much water as you can.</div><div class="separator" style="clear: both; text-align: center;">Put them on your cutboard and coaersely chop. Reserve.</div><br />
<div class="separator" style="clear: both; text-align: center;">Turn the oven on at 360°F</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><u>Prepare the flan</u></div><div class="separator" style="clear: both; text-align: center;">Beat egss and salt, pepper ans ricotta for 2 minutes with an electric beater.</div><div class="separator" style="clear: both; text-align: center;">When the batter is homogeneous, stir in by hand the flour and the milk</div><div class="separator" style="clear: both; text-align: center;">Pour it little by little, starting with the flour, ending with the flour.</div><div style="text-align: center;">Finally, add the oil and the herbs. Mix well and stir in the spinach. Reserve.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMD_tCE8DXv5falvX5qlmSkcqX43Ae9vLR8tHPV1plW9kEhPLBhD2wMQDDcz_2oFTewLuV7ooT5M2TpBsIMs5yJKsJtHFIrUBAXOIJKM7XyTzNfHMxhHJ2nQhsLU9p0mOqKRKndE_knZQX/s1600/epinards.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMD_tCE8DXv5falvX5qlmSkcqX43Ae9vLR8tHPV1plW9kEhPLBhD2wMQDDcz_2oFTewLuV7ooT5M2TpBsIMs5yJKsJtHFIrUBAXOIJKM7XyTzNfHMxhHJ2nQhsLU9p0mOqKRKndE_knZQX/s320/epinards.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><u>Prepare the heart</u></div><div class="separator" style="clear: both; text-align: center;">Chop finely your dry tomatoes, remove the excess of oil with an absorbent paper and mix them with the flour. Stir in the ricotta. Reserve.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><u>Cooking</u></div><div class="separator" style="clear: both; text-align: center;">Cover your mold with parchment paper and use some cooking spray on it.</div><div class="separator" style="clear: both; text-align: center;">If you have a silicone mold, oil it with an absorbent paper. </div><div class="separator" style="clear: both; text-align: center;">Pour 3/4 of the spinach-batter in the mold, and in the center, </div><div class="separator" style="clear: both; text-align: center;">pour the tomato-mix as a long strip in the center of the cake. </div><div class="separator" style="clear: both; text-align: center;">Use 2 teaspoons to help you shape that stripe.</div><div style="text-align: center;">Pour on the top the end of the spinach-batter.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Cook 40 to 45 minutes</div><div class="separator" style="clear: both; text-align: center;">Turn the oven off, slightly open the door and let it cook 20 more minutes in the oven. </div><div class="separator" style="clear: both; text-align: center;">You can enjoy it as a main course : still warm with rice, salad or a tomato sauce. </div><div class="separator" style="clear: both; text-align: center;">But it's also good when cold, as an appetizer.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6aBzX7R6__rdR4GA-Ic1Hqvr5IHdmaxfo3mYd3x3INXSCV5veuBTI2dMCkbDeaN8Ccod8xsvEHYnrGmfVtIbxm5_TtnTk8D3fZFjhyphenhyphenfVO40PcKZptkpTm5O9NJlMBTk3Msr_P9lXNOE6c/s1600/muffinouvertb.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6aBzX7R6__rdR4GA-Ic1Hqvr5IHdmaxfo3mYd3x3INXSCV5veuBTI2dMCkbDeaN8Ccod8xsvEHYnrGmfVtIbxm5_TtnTk8D3fZFjhyphenhyphenfVO40PcKZptkpTm5O9NJlMBTk3Msr_P9lXNOE6c/s400/muffinouvertb.jpg" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Well, and next, what should I do...</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXrS92N2HXSr31TQO8K1wFnifJiABdjXBVzxUDT-Xwz6rqqT-0ZTaWaUjLUKCofPYTaOgpd3IKsVg4xsOnfrwLe8e0PNQ8Z-pevuf8lgYYxbJtDKauCGWlmqGq5M4ir8IIEIjWx7AMqkG/s1600/reflexion.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXrS92N2HXSr31TQO8K1wFnifJiABdjXBVzxUDT-Xwz6rqqT-0ZTaWaUjLUKCofPYTaOgpd3IKsVg4xsOnfrwLe8e0PNQ8Z-pevuf8lgYYxbJtDKauCGWlmqGq5M4ir8IIEIjWx7AMqkG/s320/reflexion.jpg" width="313" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
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</div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com2tag:blogger.com,1999:blog-2046041460169091737.post-53716119399136552402012-01-27T11:16:00.000-08:002012-01-27T11:20:51.294-08:00Chocolate and lemon cake... Soft and buttery cake !<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBQOJqDSjWl11zV1s_Y-edGbAzxJpJEnvsAJXXQE4FhF1PoJL1OA0Nnevj22qiT8NZGWUvwd_Dfm5-a_zO_5z8DGpjSOc6PizEluUanZ0So3R82tR1TW84LSb2VZO9K1Tbp1pNJVqgvAN/s1600/cakeentier.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBQOJqDSjWl11zV1s_Y-edGbAzxJpJEnvsAJXXQE4FhF1PoJL1OA0Nnevj22qiT8NZGWUvwd_Dfm5-a_zO_5z8DGpjSOc6PizEluUanZ0So3R82tR1TW84LSb2VZO9K1Tbp1pNJVqgvAN/s1600/cakeentier.jpg" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">It doesn't look that great...</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHojKJA4VXicR-8cpnQKiDpC3FrDOghX0xAlKUx2NZPv7OoJQdRvtWvQj4ZOC9XvsSpDXWlCzs5hLbTrrIA8q7iO-bkKxWrswWQelvI8QnLXHufeiR8NsFxq1dM44WrnaRj5yrKE6C2mjP/s1600/parttexture2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHojKJA4VXicR-8cpnQKiDpC3FrDOghX0xAlKUx2NZPv7OoJQdRvtWvQj4ZOC9XvsSpDXWlCzs5hLbTrrIA8q7iO-bkKxWrswWQelvI8QnLXHufeiR8NsFxq1dM44WrnaRj5yrKE6C2mjP/s1600/parttexture2.jpg" style="cursor: move;" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">But in fact *glups*</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">I don't know anymore, my favorite chocolate cake recipe may have become this one....</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">This is a recipe from <b>Sébastien Gaudard's</b> book with <b>Françoise Bernard</b></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>"Le Meilleur des desserts"</i> It's a bible of the most famous classic french family recipe.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> Each of them gives its recipe of a classic cake, his advice and his knowledge of the cake.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">It's a really nice book, though the pictures are really bad...</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>Françoise Bernard</b> gives the classic recipe of the "Quatre-Quart", but <b>Sébastien Gaudard</b> </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">proposes a "Cinq-cinquième" with a fifth ingredient in it : CHOCOLATE !</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/5 sugar, 1/5 eggs, 1/5 butter, 1/5 flour, 1/5 chocolate... oh my god.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Try it, it's awsome and really easy :)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b>Lemon and chocolate are a perfect match...</b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGCBfCfGGRew65WftCQWjBiqeqzOQdjuq1DgLrivNbfkaGdaAUOum5Ol4VolQGF8ANK4J1WyKWx3F3B8CUP82P19e5oRybc1sAsAzHbbsT_klZ6rLAEDNZt33Elcpj6wOI4jXDc_J-s0Fy/s1600/dessincinq.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGCBfCfGGRew65WftCQWjBiqeqzOQdjuq1DgLrivNbfkaGdaAUOum5Ol4VolQGF8ANK4J1WyKWx3F3B8CUP82P19e5oRybc1sAsAzHbbsT_klZ6rLAEDNZt33Elcpj6wOI4jXDc_J-s0Fy/s400/dessincinq.jpg" style="cursor: move;" width="342" /></a></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>For 6 to 9 people</i></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999; color: white;"><b> You will need : </b></span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #990000;">Each ingredient at room temperature</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 eggs, weighted</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- mine were 4,4 oz -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Same weight of sugar</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 4,4 oz -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Same weight of salted butter</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 4,4 oz -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Same weight of flour</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 4,4 oz -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Same weight of dark chocolate : 70%</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 4,4 oz -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 tsp of baking powder</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Finely shredded lemon zest (1/3 of a meyer lemon)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Turn the oven on at 350°F</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">All the ingredients at room temperature</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Prepare the zest</u></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Peel the thin skin of the lemon, without grating the white part. Cut it in small pieces. </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- You can use a cheese-grate to peel it -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">To avoid having a dry lemon after that, put some plastic film all around it.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0AVEWQPNomi9yBj0xO_h-FdMVnEas3EVRQcZIPHx6b1d9g0FDx8OkyVoJgRfoZxCp2_n9ITY1xHyRac9xegPan6LyO6QM-naMNC8KlLk76tTMIs56m6MnGBB_QQyPEcQEM6ZxTHVa8bL/s1600/citron.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0AVEWQPNomi9yBj0xO_h-FdMVnEas3EVRQcZIPHx6b1d9g0FDx8OkyVoJgRfoZxCp2_n9ITY1xHyRac9xegPan6LyO6QM-naMNC8KlLk76tTMIs56m6MnGBB_QQyPEcQEM6ZxTHVa8bL/s320/citron.jpg" style="cursor: move;" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Make the cake</u></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Beat the eggs with the sugar and the zests until white</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- about 3 minutes at high speed -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Melt the chocolate in the microwave in a bowl stirring it each time</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 4x30 secondes - </span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">When it's melted, stir in the softened butter</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Stir in the chocolate-mix to the previous batter. </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Stir by hand to have a soft and souple batter.</div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnlMVgFH9AZJp9vj4WQ2wHxmySW5vGuBi05pW8OMuuLix14Ucnk7KbUfp2YdZ8KjetPAMszP3iaa-8WTz227uhp6zXwzHWFnQYB8qMJveo8-1RENJFYetMY0eQKYC-u9cAou1oobilNjhX/s1600/cremesans-farine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnlMVgFH9AZJp9vj4WQ2wHxmySW5vGuBi05pW8OMuuLix14Ucnk7KbUfp2YdZ8KjetPAMszP3iaa-8WTz227uhp6zXwzHWFnQYB8qMJveo8-1RENJFYetMY0eQKYC-u9cAou1oobilNjhX/s320/cremesans-farine.jpg" style="cursor: move;" width="320" /></a></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Mix flour and baking powder together and stir that mix little by little in the previous batter.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXmWo5rcgeOceW9U-Etc_pqODcZ0K-g66RB7KzUC3WsFAM279d2GQ9OzGarEK_1ofXH_BpXZEqBT6I77OJzql95-sfVRmDfg7jCvv6v2C9H16OCkbUcxvhSUsBUkYlwZi72_m-oxmYSiYd/s1600/cremeavecfarine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXmWo5rcgeOceW9U-Etc_pqODcZ0K-g66RB7KzUC3WsFAM279d2GQ9OzGarEK_1ofXH_BpXZEqBT6I77OJzql95-sfVRmDfg7jCvv6v2C9H16OCkbUcxvhSUsBUkYlwZi72_m-oxmYSiYd/s320/cremeavecfarine.jpg" style="cursor: move;" width="320" /></a></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Butter and flour your mold (or use a cooking spray)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Fill the mold to the 2/3</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- it raises pretty well -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Put in the oven at least 30 minutes</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- mine took 35 minutes -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Insert a toothpick in the center of the cake to check moist.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">I hope you will like it as much as I did :)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKZjbntFh1tSVk_ye1rBAl84CYpKIubE3udOGC1gFi2tti_4mnKRtxzmkNsOQFCLS5ELg2PAhnoJCP0vr7oxSkr2zMhYDbi5Hdz70PvM0CvDJ_facvXG7JLK15Ak0m5Y6o09FJNIiN6xw/s1600/parttexture.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKZjbntFh1tSVk_ye1rBAl84CYpKIubE3udOGC1gFi2tti_4mnKRtxzmkNsOQFCLS5ELg2PAhnoJCP0vr7oxSkr2zMhYDbi5Hdz70PvM0CvDJ_facvXG7JLK15Ak0m5Y6o09FJNIiN6xw/s1600/parttexture.jpg" style="cursor: move;" /></a></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com1tag:blogger.com,1999:blog-2046041460169091737.post-50136973617973882022012-01-18T09:00:00.001-08:002012-02-21T09:51:42.644-08:00Sweet and tender muffins with cranberries and nuts<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvT0eNiGCvoPRc1IRYSzk1zbSmC7Qv1eBgl41r3tktiA4vjUdhGUp7iO45OvND30gDuemkQdPKrsFwrNz9aHI4DeJHH_7dWkieaxXiRdpWE9VhvFtZvsMIi-GwvO1JYUd41-bue4Q_qgK/s1600/muffin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvT0eNiGCvoPRc1IRYSzk1zbSmC7Qv1eBgl41r3tktiA4vjUdhGUp7iO45OvND30gDuemkQdPKrsFwrNz9aHI4DeJHH_7dWkieaxXiRdpWE9VhvFtZvsMIi-GwvO1JYUd41-bue4Q_qgK/s400/muffin.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b>I replaced nuts by praline :)</b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Awsome muffin recipe :3 It's the Cook's Illustrated recipe " Very good pecan cranberrie muffins recipe"</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Yvonne Ruperti has worked on this recipe and did a great job ! I haven't done the streusel this time :) </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2I55pL70DRNfTLV8_NZjY4RB5VXj7nN2KXjMZij2TDW2I6bu7X6NTDS6AsgoRsrmAMzwEMqJLv1p4PNFOsjVy6v1AKnkyBl2KgZ8MfGEC9bEF5rlKwb2pRz4KSwjPWbq29mAGR1_V1iBw/s1600/texture.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2I55pL70DRNfTLV8_NZjY4RB5VXj7nN2KXjMZij2TDW2I6bu7X6NTDS6AsgoRsrmAMzwEMqJLv1p4PNFOsjVy6v1AKnkyBl2KgZ8MfGEC9bEF5rlKwb2pRz4KSwjPWbq29mAGR1_V1iBw/s400/texture.jpg" style="cursor: move;" width="388" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">They are gorgeous, I strongly recommand them !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">I wanted to get a subscription but they just accept credit cards... </div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ueMrgJHONIgW-BHVx6RRHh6QLzpHRb-kAQfClFaWbHI7enS2pZZ-St_WFj5GOih47XFOEjW3G-jZs9hDGzG4lRG9eyE_Fw85vw6bvHGweIumzI6-a4HJobKLOvBhUZQUFnGlrOz64Jw7/s1600/monami.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ueMrgJHONIgW-BHVx6RRHh6QLzpHRb-kAQfClFaWbHI7enS2pZZ-St_WFj5GOih47XFOEjW3G-jZs9hDGzG4lRG9eyE_Fw85vw6bvHGweIumzI6-a4HJobKLOvBhUZQUFnGlrOz64Jw7/s320/monami.jpg" style="cursor: move;" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- Ami ? -</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>For twenty small muffins, or a dozen big ones</i></div></div><div style="text-align: center;"><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: white;"></span></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: white;"></span></div><div style="color: black; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: white;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> You will need : </span></span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>For the muffin</i></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 3/4 cup of flour (6.3oz/180gr)</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 cup of white sugar (7oz/200gr)</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">6 tbsp of melted and cooled softely butter (2.5oz/70gr)</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1,5 tsp of baking powder</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 eggs</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/2 cup of milk (4.2 fl oz/12,5cL)</div></div></div></div><div style="color: black; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: white;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- whole milk is better -</span></span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: inherit;">1 1/4 cup of pecan halves toasted and cooled (3.5oz/100gr)</span></span></span></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: white;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 7 minutes in the oven at 350°F, stir every 3 minutes -</span></span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1tsp of salt</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>For the cranberries</i></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 cups of fresh cranberries (7oz/200gr) or frozen, or dry...</div></div></div></div><div style="color: black; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: white;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- You can replace by other red fruits, or dry grapes... -</span></span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1tbsp of confectioner's sugar</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- powdered -</span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>For the streusel</i></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3tbsp of flour</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">4tsp of white sugar </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1tbsp of light brown sugar</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2tbsp of unsalted sugar, softened (20gr)</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Pinch of salt</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/2 cup of pecan halves (40gr) </div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Making the streusel</u></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Turn the oven on at 425°F</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Put sugars, flour, salt and diced butter in the food processor until mixture resembles coarse sand </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">OR</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">use your hands :-)</div></div></div></div><div style="color: black; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: white;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 4 or 5 pulse -</span></span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Add the pecan halves in the food processor and pulse it 3 or 4 times until coarsely chopped.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Set aside in a bowl.</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Prepare your fruits </u></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">If you are using dry ones, pour boiled water on them, real warm water and let them soak in 5 minutes.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">If they are frozen, use the microwave to unfreeze-them and dry them out.</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://3.bp.blogspot.com/-6s2wv82BXcE/TuiDjOpcXAI/AAAAAAAABkw/7ItgdkBieV4/s1600/cranberries.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" src="http://3.bp.blogspot.com/-6s2wv82BXcE/TuiDjOpcXAI/AAAAAAAABkw/7ItgdkBieV4/s320/cranberries.jpg" style="cursor: move;" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>Baking the muffins</u></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Butter and flour your molds</div></div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Whisk flour, salt and baking powder, set aside.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Chop coarsely nuts and sugar until mixture resembles coarse sand</div></div></div></div><div style="color: black; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: white;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 10 to 15 secondes in the food processor -</span></span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Put that sugar in a bowl, pour the eggs in and whisk it together. </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Then, add the butter mix with a whisk, and the milk.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Finally pour the flour mix little by little</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://3.bp.blogspot.com/-gaZZ1v2fSgw/TuiE1HPCRMI/AAAAAAAABlA/6FNahSi4ekY/s1600/batter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="111" src="http://3.bp.blogspot.com/-gaZZ1v2fSgw/TuiE1HPCRMI/AAAAAAAABlA/6FNahSi4ekY/s320/batter.jpg" style="cursor: move;" width="320" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 1 : eggs and sugar-nuts // 2 : After adding butter and milk // 3 : After adding the flour mix -</span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Set it aside 30 minutes</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><br />
</b></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Chop cranberries with confectioner's sugar and the salt in the food processor until coarsely chopped. Pour it in your muffin dough.</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWs6Ve4sd7B5NZ80XBcCqKmAiCv38YgY5bw_QMa4vL3q-Xhk_RhciutsZcV6PplQbrCzpfYGAkak4hoVgnAb7JFgUxY1lfKlQ37kO4YT8BFRETbxBcLvVx4pV8AtSWHwiJ_rivxC_YJBDy/s1600/ajoutcranberries.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWs6Ve4sd7B5NZ80XBcCqKmAiCv38YgY5bw_QMa4vL3q-Xhk_RhciutsZcV6PplQbrCzpfYGAkak4hoVgnAb7JFgUxY1lfKlQ37kO4YT8BFRETbxBcLvVx4pV8AtSWHwiJ_rivxC_YJBDy/s320/ajoutcranberries.jpg" style="cursor: move;" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Use an ice scoop to fill equally your muffin-tin</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Try to get the center of the muffin a bit higher.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Spray some streusel on it and press gently with your fingers so it wil stick on the dough.</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Bake 17 to 18 minutes, until golden and just firm, don't overbake.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Rotate muffin tin from front to back halfway through baking.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Let them cool 10 minutes in their tins, and 10 more minutes on wire rack</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">before eating them all :)</div></div></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="http://3.bp.blogspot.com/-p926fHrT1wY/TuiGXnfwlDI/AAAAAAAABlI/pbx0AW4gGKQ/s1600/muffincuit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" src="http://3.bp.blogspot.com/-p926fHrT1wY/TuiGXnfwlDI/AAAAAAAABlI/pbx0AW4gGKQ/s320/muffincuit.jpg" style="cursor: move;" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: large;"><a href="http://poppycooking.blogspot.com/2011/12/all-muffins-recipes.html" target="_blank">! See all the muffins recipes !</a></span></div></div></div></div></div></div></div></div></div></div></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com1tag:blogger.com,1999:blog-2046041460169091737.post-49734811966409661632011-12-21T09:46:00.000-08:002012-02-21T09:51:14.850-08:00All muffins recipes<div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-size: large;">#1</span></b> <a href="http://poppycooking.blogspot.com/2012/02/double-chocolate-muffins.html" target="_blank">100% chocolate muffin</a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: x-small;">source : Figaro cookbook</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaMXJxqc7xfxrC7ykoYes8a2YpKKmqhem3_Z1s1RZCgroxdJd7L_H7nO6NFpVCOlMAzzeImdj0S1WeVisCH13x5MnfBpYaEWlGNHX2boGL11SSpPr4sIe9dVtfA3-ZOCpmBP33UGbwx5OL/s1600/muffinchocolat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaMXJxqc7xfxrC7ykoYes8a2YpKKmqhem3_Z1s1RZCgroxdJd7L_H7nO6NFpVCOlMAzzeImdj0S1WeVisCH13x5MnfBpYaEWlGNHX2boGL11SSpPr4sIe9dVtfA3-ZOCpmBP33UGbwx5OL/s320/muffinchocolat.jpg" width="320" /></a></div><br />
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<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b><span class="Apple-style-span" style="font-size: large;">#2</span></b> <a href="http://poppycooking.blogspot.com/2012/01/i-replaced-nuts-by-praline-awsome.html" target="_blank">Cranberries and nut muffin</a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: x-small;">source :Cook's Illustrated</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: x-small;"><br />
</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8fOsShJ6ohPgFZJgO3Jq-tcMhGuvquVb-TJ7GoudrkwEVoGiLnm31pBC-xErU2weVpiDZ_2usTgR8VUchyI_rTLurHReIGlKLISo8vIm0i4Elz9AP57fmhhmyfRVckt59bZZbjfSapFVB/s1600/muffin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8fOsShJ6ohPgFZJgO3Jq-tcMhGuvquVb-TJ7GoudrkwEVoGiLnm31pBC-xErU2weVpiDZ_2usTgR8VUchyI_rTLurHReIGlKLISo8vIm0i4Elz9AP57fmhhmyfRVckt59bZZbjfSapFVB/s320/muffin.jpg" width="320" /></a></div><br />
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<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b><span class="Apple-style-span" style="font-size: large;">#2</span></b> <a href="http://poppycooking.blogspot.com/2012/02/sweet-and-tender-muffins-with-chocolate.html" target="_blank">Banana and chocolate muffin</a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: x-small;">source :Cook's Illustrated</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: x-small;"><br />
</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5OJBOjeFB7tUbKBpcIsqbTNffmuFmLh2JwKsvL6nbGp_wAD0B9tBoFw3zBA5QE91lxYl7nXDS2idLOGXTnHyCKJO7cmHYZaYHecchbgG_oCtUxp7MMp_rPG9Z1pecSwB5lB2kkTDAl-g/s1600/muffinouvert1b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5OJBOjeFB7tUbKBpcIsqbTNffmuFmLh2JwKsvL6nbGp_wAD0B9tBoFw3zBA5QE91lxYl7nXDS2idLOGXTnHyCKJO7cmHYZaYHecchbgG_oCtUxp7MMp_rPG9Z1pecSwB5lB2kkTDAl-g/s320/muffinouvert1b.jpg" width="319" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-size: large;">#3</span></b> Lemon scented, Blueberry muffin</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA5RLpGn7GKkefKlPYqVnV9lOP3qZnJ2EK-34FpJyy0FHpbcLv1W65oj5wKVnbTNJbgzvsltmi2tY7MHvz9HqWyrs5Szj5VnaiaypBe5L_8LDLbh_sALlp0cnNBtRiPYDulUD-cDiY8MtY/s1600/muffinenligneb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA5RLpGn7GKkefKlPYqVnV9lOP3qZnJ2EK-34FpJyy0FHpbcLv1W65oj5wKVnbTNJbgzvsltmi2tY7MHvz9HqWyrs5Szj5VnaiaypBe5L_8LDLbh_sALlp0cnNBtRiPYDulUD-cDiY8MtY/s320/muffinenligneb.jpg" width="320" /></a></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com0tag:blogger.com,1999:blog-2046041460169091737.post-52186880686058244552011-12-13T01:03:00.000-08:002012-01-27T11:17:04.068-08:00Marbled cake<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTlQnXt7aNRYb70uD7nMGJJh1m6nrLeGotZlizALMZTj86MBU1clkKFUbCIAC5uyLPKt3mjpro24E-2fxHGMUZP_3lLRm4dYiFg3HUHb-IeCCT01nfxBW8L6Scb7xXeXBLM4N9bu9alyyA/s1600/marbreentier.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="339" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTlQnXt7aNRYb70uD7nMGJJh1m6nrLeGotZlizALMZTj86MBU1clkKFUbCIAC5uyLPKt3mjpro24E-2fxHGMUZP_3lLRm4dYiFg3HUHb-IeCCT01nfxBW8L6Scb7xXeXBLM4N9bu9alyyA/s640/marbreentier.jpg" style="cursor: move;" width="600" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">I've done all the recipes from Vovoi's book, at least, those working :) I'm back in my cookbooks !</div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">"<i>Exquises pâtisseries pour les Fêtes</i>" de <b>Christophe Felder</b>, </div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Choice was rather hard, because all the recipes seem delicious... My first pick is the marbled cake chocolate & vanilla.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">I've done this one for a few years now, it must figure on my blog.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">To be sure I haven't changed anything in the recipe since I've been using it, I've checked everything one more time. I hadn't changed a thing !</div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">As good as usual, I can eat humongous piece of it !</div></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRLVp-YVLWoGsEMuWXzBl7fayjqXEPKUCncBjnq0AYAe2ukgU5AtjU3b35dbxh_Pqr_NdkvkRsU7C91wdvVO7ZA4kyqluRPnFEwE32ClWQmJotgSfZtYLzq5z9NK4k-3zXNeWlZO_krRCT/s1600/tranchecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRLVp-YVLWoGsEMuWXzBl7fayjqXEPKUCncBjnq0AYAe2ukgU5AtjU3b35dbxh_Pqr_NdkvkRsU7C91wdvVO7ZA4kyqluRPnFEwE32ClWQmJotgSfZtYLzq5z9NK4k-3zXNeWlZO_krRCT/s400/tranchecake.jpg" style="cursor: move;" width="400" /></a></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><br />
</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- Creamcheese and chocolate icing -</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNHJDPfYrxR0Bp5l85f5sD6GzkCj9JLu4j8NhrQ1_mrsh23nAfzTRjVccm5-dazQqEdHtC7XQEI26g0VBHWI7k8rKUqNzjMIviLGtZYCMvbbJ__RoD9yq4eNifNQ2eF5Jjry_DDC54zc6/s1600/morceaux1b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNHJDPfYrxR0Bp5l85f5sD6GzkCj9JLu4j8NhrQ1_mrsh23nAfzTRjVccm5-dazQqEdHtC7XQEI26g0VBHWI7k8rKUqNzjMIviLGtZYCMvbbJ__RoD9yq4eNifNQ2eF5Jjry_DDC54zc6/s400/morceaux1b.jpg" style="cursor: move;" width="400" /></a></div></div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">For 1 big cake, or 2 middle sized cake (8inch by 4)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> You will need : </span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>for the batter</i></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 eggs</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2cup and 1tbsp of flour (9.7 oz / 275gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">6.1 oz of unsalted, softened butter (16tbsp / 175gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- sout of the fridge 1hour in advance -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 cup 1/2 granulated sugar (13.2 oz / 375gr )</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">8.5 fl.oz half & half (25cL)</div></div><div style="text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1tsp of baking powder (0.2 oz/5gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3/4tsp salt</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><i>flavours</i></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">4tsp unsweetened cocoa (0.9oz/25gr) de cacao amer en poudre</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1tbsp vanilla extract</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Turn your oven on at 375°C</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">In his recipe, <b>Christophe Felder</b> says to mix everything in a robot with a tool for working dough...</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">I don't have any, so here is what I've done :</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Stir by hand, with a wooden spoon doing fluid but quick moves, rising the dough. the butter with sugar and salt to have a creamy batter</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Add the eggs and stir until homogeneous</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Finally stir in the flour with the baking powder</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">You have a soft and homogeneous batter</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Divide it in two equal halves, in the first one, whisk in the cocoa.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">In the other one, whisk in the vanilla</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Use a whisk or a spatula by doing quick moves : cut and rise the batterMélangez au fouet ou par mouvement rapide en coupant/soulevant avec une spatule</div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9KKIrXVnm1ujv-KsaB4cK6NWyVtocDfYum9IrvXSYw3xWvAdOUZYXTwzz0GCEPecxCF78eZrSwu8ovw42-VJ-uInz0gdaJjQXSUlPYMxT7mKolX1mto4VZtcc73BSQ1o7nEsumlcVfb8/s1600/dessinmarbre.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9KKIrXVnm1ujv-KsaB4cK6NWyVtocDfYum9IrvXSYw3xWvAdOUZYXTwzz0GCEPecxCF78eZrSwu8ovw42-VJ-uInz0gdaJjQXSUlPYMxT7mKolX1mto4VZtcc73BSQ1o7nEsumlcVfb8/s1600/dessinmarbre.jpg" style="cursor: move;" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
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</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Butter and flour your cakepan</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- <b>Christophe Felder </b>says to spread melted butter on it and cover them with a parchment paper -</span></div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Start by pouring a thin layer with the cocoa batter (1/2inch) Do the same with the vanilla one etc...</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Don't go further than 2/3 of your cakepan, it will rise a lot during baking :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Bake it 40 minutes, without opening the oven. Depending on your cakepan, it often goes to 50 minutes.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Check the cooking by inserting a pick or a clean smooth knife in the center, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">if it comes out clean, it's baked !</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Let it cool down at room temperature before turning out.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Christophe Felder gives the recipe for a chocolate icing made of "vegetaline" since I don't have any and I don't even know where to buy it in California, I will explain a Chocolate & creamcheese icing.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b>Chocolate & creamcheese icing</b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> You will need : </span></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1oz unsweetened chocolate</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">0.75 oz unsweetened cocoa</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2.8 oz creamcheese</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3.5oz powdered sugar</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2tsp vanilla extract</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3tbsp half & half or water</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2 pinch of salt</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Melt the chocolate in the microwave with 2tbsp of water</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Soften the creamcheese with an electric beater for 2 minutes, mix in the cocoa, the vanilla and the melted chocolate at medium speed</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Mix in the sugar and the salt little by little, go on medieum/high speed.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Add in some water or half and half to obtain the perfect consistancy </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">to spread on the cake.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy98JwDjajFA4CF1GTxhSMnpQ31f1epx84AHFANybAnqErEXVjaaSWXy6VIb5EpTmCj47YSMnRVMvfb2ha9mj3Dh10mMcDBx6-3EcKn0jpVRNeLtGpcG5VcOtWXbg6XKD_a1f6eI2qMFUw/s1600/marbretropbon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy98JwDjajFA4CF1GTxhSMnpQ31f1epx84AHFANybAnqErEXVjaaSWXy6VIb5EpTmCj47YSMnRVMvfb2ha9mj3Dh10mMcDBx6-3EcKn0jpVRNeLtGpcG5VcOtWXbg6XKD_a1f6eI2qMFUw/s400/marbretropbon.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- so good -</span></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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<div style="text-align: center;"><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div></div></div></div></div></div></div></div></div></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com0tag:blogger.com,1999:blog-2046041460169091737.post-55276413676744652412011-12-10T15:53:00.000-08:002011-12-10T15:57:02.396-08:00Tarte Tatin - Turnover apple pie<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjveDTufdFhWxXh2gUdbu1F3HES8wa7H_Cq0Lvs5M3O_H5u6nSULlmnq8TiabEgM4SsndanlLC_KSw3VNcGB2mQuTgF14T0VPN71XWPYax8wrlGM5lcbi0nf7kJ3i9ZkxhU1MKBMXOLU968/s1600/tartepart.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjveDTufdFhWxXh2gUdbu1F3HES8wa7H_Cq0Lvs5M3O_H5u6nSULlmnq8TiabEgM4SsndanlLC_KSw3VNcGB2mQuTgF14T0VPN71XWPYax8wrlGM5lcbi0nf7kJ3i9ZkxhU1MKBMXOLU968/s1600/tartepart.jpg" /></a></div><br />
<div style="text-align: center;">I'm back at my parent's place for Christmas and when I got back, my mom wanted a Tarte Tatin really badly, she had already bought apples and looked through recipes !<br />
We went through more recipes to compare and chose the best way to bake it. It was a nice teamwork.</div><div style="text-align: center;">~~ The result was a bit too good for our bodyline ~~</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">We looked in <i>"Le Larousse de la cuisine"</i> which is like an encyclopedia about cooking,<br />
all the famous recipe... it's a dictionnary. Then we checked the recipe of <b>Christophe Féron</b><br />
in <b>Christophe Felder</b>'s book : <i>"Exquises Pâtisseries pour les fêtes"</i>.<br />
We've also checked the recipe of <b>Guy Savoy</b>... etc.<br />
<u>To conclude, there is many way to proceed. </u><br />
<br />
Finally we did not pick the easy one,<br />
but the most interesting one.</div><div style="text-align: left;"><div style="text-align: center;">So we made a mix of those recipes.<br />
Not too much butter, a home made shortcrust dough, vanilla flavoured (or cinnamon)<br />
Baked on the stove <b>and</b> in the oven.<br />
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---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- </div></div><div style="text-align: left;"><br />
</div><div style="text-align: center;"><i>For 10 people (9inch pie)Pour une tarte tartin d'une dizaine de personne (22cm de diamètre) </i><br />
<div style="margin: 0px;"><i><i><span class="Apple-style-span" style="font-style: normal;">Use a high mold (3inch at least) </span></i></i><br />
<i><i><span class="Apple-style-span" style="font-style: normal;">If you have a big pan, that goes in the oven and on the stove, it's fine too.</span></i></i></div><div style="margin: 0px;"><i><i><span class="Apple-style-span" style="font-style: normal;"><span class="Apple-style-span" style="color: #b45f06;"><br />
</span></span></i></i></div></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> You will need : </span></div><div style="text-align: center;">1 <a href="http://poppycooking.blogspot.com/2011/10/pate-brisee.html" target="_blank">shortcrust dough</a> flavoured<br />
<span style="color: #b45f06; font-size: x-small;">- vanilla or cinnamon </span>-</div><div style="text-align: center;">5 to 6 apples, depending on their size</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- golden, reinettes, boskop, braeburn... a firm one -</span></div><div style="text-align: center;"> 1/3 cup of sugar, white or brown (2.8oz/80gr)</div><div style="text-align: center;">1/2 stick of butter (5tbsp/1.8oz/50gr) </div><div style="text-align: center;">1tbsp of water </div><div style="text-align: center;">salt<br />
vanilla extract </div><div style="text-align: center;"><strike>cinammon </strike>:)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><u>Prepare the shortcrust dough</u></div><div style="text-align: center;">Make your <a href="http://poppycooking.blogspot.com/2011/10/pate-brisee.html" target="_blank">shortcrust dough</a> with unsalted butter and a pinch of salt </div><div style="text-align: center;">Add 1/2tbsp of vanilla extract stirred in 1/2tbsp of sugar in the water</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Allumer le four à 200°C</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><u>Prepare the apple</u></div><div style="text-align: center;">Rinse and peel the apples, cut them in half and remove the seeds<br />
<div style="color: #b45f06;"><span style="font-size: x-small;">- you can remove the seeds after cutting them if you prefer - </span></div>Depending on their size, cut these halves in 3 or 4 slices </div><div style="text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 1 apple is cut in 6 pieces or 8 if it's a big apple </span></div><div style="margin: 0px; text-align: center;">Pick a mold that goes on the stove and in the oven.<br />
Place it on your stove at low heat, and melt the butter in it. Add the apple in and stir delicately<br />
so they get fully covered of butter. </div><div style="margin: 0px; text-align: center;">Leave them 3 to 5 minutes to get buttery and a bit yellowish and remove them from the mold,<br />
they must not cook too much, they are still firm <br />
<div style="color: #b45f06;"><span style="font-size: x-small;">- some butter is left in the mold, that's good -</span></div></div><br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;"><u>Faire un caramel</u></div><div style="text-align: center;">Pour sugar in the buttered mold, add 1tbsp of water and 1pinch of salt<br />
Put it on high/medium heat to make a caramel (toffee) </div><div style="text-align: center;">Stir with a wooden spoon so it won't burn</div><div style="text-align: center;">It must have a really dark caramel shade and be liquid<br />
Turn off the fire, take the mold in hands > with gloves<br />
and do a circular move so the caramel gets everywhere in the mold<br />
By getting cooler, it gets harder and will stay in place</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><u>Place apples</u></div><div style="text-align: center;">When the caramel is still soft but sticky enough to stop moving,<br />
place the apples as flower petals, close from each other,<br />
press on the mold when placing them to get the caramel going in between.<br />
Start by the outter circle with the biggest slices, then the inner circle.<br />
You have extra apple left, use them in smal pieces to fill in the holes.</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- about a half apple is enough -</span></div><div style="text-align: center;">Spread some cinnamon on the apple if you like it :)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><u>Making the Tatin</u></div><div style="text-align: center;">Flatten your dough on a floured table, fold it delicately in half, then in 4. Carry it carefully on your apples, folds in the center. Unfold it to cover the pie.<br />
Make the dough stick on the edges toward the apples. Don't use a fork to stab it.</div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;">Bake 40 minutes or so.<br />
<br />
The dough must be real golden.<br />
<br />
</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYsgFCGEyqjOANk_zde2Qz3EASOtYb5jZGdso7Id2oblM1Wf87EilATfRyT9LydO3beK326_dAasOF7Lw8gPvFPRd1rEM5Eu1Y3LzrRp_zkM0bxE5QkV_kBldcE51ZbSM-gzi2Kw9lqPF7/s1600/tartedemoulee.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="98" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYsgFCGEyqjOANk_zde2Qz3EASOtYb5jZGdso7Id2oblM1Wf87EilATfRyT9LydO3beK326_dAasOF7Lw8gPvFPRd1rEM5Eu1Y3LzrRp_zkM0bxE5QkV_kBldcE51ZbSM-gzi2Kw9lqPF7/s200/tartedemoulee.jpg" width="200" /></a></div><br />
<div style="text-align: center;">Turn out when tepid :)</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- afer 15 minutes out of the oven -</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Serve tepid with a vanilla ice cream or table cream !</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIc6MzbEYxG0zXZwhZ6cwa3M-rYLmTvHfG9y88ph5kxHVYnW7e1ShpR_ygk4pKZGGEaJO7FODGQ079kllGNEKwOOqwTcj8_S77QzUKxtsBIkuTeP935SykUPe_QpN6n1jp-8nH4WfuPQGC/s1600/deprime.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIc6MzbEYxG0zXZwhZ6cwa3M-rYLmTvHfG9y88ph5kxHVYnW7e1ShpR_ygk4pKZGGEaJO7FODGQ079kllGNEKwOOqwTcj8_S77QzUKxtsBIkuTeP935SykUPe_QpN6n1jp-8nH4WfuPQGC/s320/deprime.jpg" style="cursor: move;" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyJh3nROFXZ_Xn7qAHcJx7XHajAn-1YWBAYHkkV37qCdCPDXuENwSFifXmoX7COj5zM1fgS4glipp_GEt_OanYbC5NoiDA-VM-0VleHHJjk-ts4_W_e6Uo6RqG0IkjYSWR_nf53t8Inp3/s1600/huhu.jpg" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyJh3nROFXZ_Xn7qAHcJx7XHajAn-1YWBAYHkkV37qCdCPDXuENwSFifXmoX7COj5zM1fgS4glipp_GEt_OanYbC5NoiDA-VM-0VleHHJjk-ts4_W_e6Uo6RqG0IkjYSWR_nf53t8Inp3/s320/huhu.jpg" width="258" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><b>My brother works on his exams, I am working on my basics recipes ;)</b></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com1tag:blogger.com,1999:blog-2046041460169091737.post-32230440255231579352011-12-09T08:23:00.000-08:002011-12-09T08:23:16.753-08:00Wine tasting near Carmel<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNm1mkpI3qAyUnSQgBUQtjaJWhZ6-bHvuy09GzFnXnuXpoRlg55JfYaiwIxI5Zu75SLPAd6003KMx-4C1vzcqldliAPp_1hRh0vcGxw3OR8IiBwdvlPQjl7D9sB__ukkdzEqp8tfRiaPXI/s1600/vin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNm1mkpI3qAyUnSQgBUQtjaJWhZ6-bHvuy09GzFnXnuXpoRlg55JfYaiwIxI5Zu75SLPAd6003KMx-4C1vzcqldliAPp_1hRh0vcGxw3OR8IiBwdvlPQjl7D9sB__ukkdzEqp8tfRiaPXI/s640/vin.jpg" style="cursor: move;" width="214" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">During our Thanksgiving trip, we stopped at a few different places that I will talk about in another post.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Christmas is coming and we found that delicate Dessert wine that would go very well with Foie gras or with dessert :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Let me tell you the story... We were in Carmel, had spent the day wandering in the town (really cute town) and we had found cheese in the cutest listtle shop, that did cheese tasting :-) As french people, we bought a few cheese and decided to have a dinner made of cheese, bread and wine. </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">After a long walk, we finally found some bread in a bakery, but we were out of wine. It was already 7pm, dark, cold, and it had started raining. On our way back to the Inn, we passed by <i>"The Bountiful Basket"</i> it seemed cute, cosy and another couple was already in. It was a wine and olive oil shop. </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">And they did wine tasting ! So we went in, sat, and did the wine tasting :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Gfel6ZrmkNF3sDP50fbPuS2Ci9K-aCAvMcxQLolxI8mGoWvCVGaSKmeDJDLb24V9Abk79GVNTfry720lHaoR3UmGLPpQdQaTDpV4ZT34_gOMwvGZx54l6JThhJ6fK5mZzhBKUU-skA4M/s1600/poppyrobeblanche.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Gfel6ZrmkNF3sDP50fbPuS2Ci9K-aCAvMcxQLolxI8mGoWvCVGaSKmeDJDLb24V9Abk79GVNTfry720lHaoR3UmGLPpQdQaTDpV4ZT34_gOMwvGZx54l6JThhJ6fK5mZzhBKUU-skA4M/s640/poppyrobeblanche.jpg" style="cursor: move;" width="456" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">The <a href="http://www.bountifulbasketcarmel.com/" target="_blank">Bountiful Basket</a>, is a shop/wine tasting place, with a cute wood counter, </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">high stools and a really nice atmosphere.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- can't say the same of their website -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">The owner was friendly, we didn't learn a lot on the wine itself but on the business. </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">So we trusted our guts on the wines.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">We had a few reds and whites from <i>Joyce</i> winery, not great ones... and rather expensive ! There was 3 dessert wines, the first one is our favorite, it reminded us of the Sauternes (the foie gras wine, really sweet) his name is Angelica. We were seduced by its frutty taste, but still pretty strong. We could almost drink it with appetizers. So we bought some :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">19% alcohol), they have 4 or 5 different flavors</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Its name is PasoPort, they have worked on labels with a designer, I kinda like them... old school :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">We also bought 2 other bottles for gifts, and a bad red wine for our cheese of course.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">If you go there, try to avoid the Joyce wines :) </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">But if you really love Zinfandel wines, I guess they are ok.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
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</div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com0tag:blogger.com,1999:blog-2046041460169091737.post-18051241899985310102011-12-05T04:58:00.000-08:002011-12-11T03:55:08.821-08:00Cookie Therapy<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">How to feel better : just have a cookie !</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> On this post : </span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>#1 </b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>Cookie "chunk" </b></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Vanilla, gooey, the perfect cookie</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>#2 </b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>A monster of a Cookie</b></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">chocolate and coffee cookie !</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u>À venir :</u></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>#3 Orange and chocolate cookie</b></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>---</b></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTHigzY44i-3_vQ2gXn5Wr2bjaKa_OmK9jQYAA34WjRQAkWnIFdrTUKTUvz4IJAW02qjrS4zXxTHfX8q10qT7cLPrqH7ZE_gJ_jOPlAE26UY4NEhAiYsDDHowlQRKXpNLQrdzI4YHLlOd/s1600/cookietherapy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTHigzY44i-3_vQ2gXn5Wr2bjaKa_OmK9jQYAA34WjRQAkWnIFdrTUKTUvz4IJAW02qjrS4zXxTHfX8q10qT7cLPrqH7ZE_gJ_jOPlAE26UY4NEhAiYsDDHowlQRKXpNLQrdzI4YHLlOd/s640/cookietherapy.jpg" style="cursor: move;" width="590" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>---</b><br />
<b><br />
</b></div></div></div><div style="text-align: center;"></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-size: large;">#1</span></b></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>Chocolate chunk Cookie</b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><br />
</b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgftXlQx79HijOOwkg7AQnA7VC_PCnvg4Pi1QI5PPOIB09feRPSQfk100gU7jnz24qjdp19AgRCiIyQS7HvT1EVjBgcKvEnsCtYUcxrnkgVxf4HckFvukWjNbEWo_0AS8w8c8rL_fhdcX8f/s1600/cookiedeboutb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgftXlQx79HijOOwkg7AQnA7VC_PCnvg4Pi1QI5PPOIB09feRPSQfk100gU7jnz24qjdp19AgRCiIyQS7HvT1EVjBgcKvEnsCtYUcxrnkgVxf4HckFvukWjNbEWo_0AS8w8c8rL_fhdcX8f/s320/cookiedeboutb.jpg" style="cursor: move;" width="320" /></a></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><br />
</b></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>For 25 to 35 cookies</b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><br />
</b></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> You will need : </span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1cup of chocolate chip or chocolate chunk (125gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 stick of unsalted butter, softened (110 gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- out of the fridge 1h before use -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1cup of flour and 1tbsp (140gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/3 cup of brown sugar (90gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/4 cup of white sugar (60gr)</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 egg</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- at room temperature -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 tsp of vanilla extract</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/2tsp of salt</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3/4tsp of baking soda</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1 pinch of baking powder</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZ99CHNcJNU4VrAg-rzVCLwtNUQU-zOJhSRZJJ4397enrIX6iC7VQlF9VU9AxwuhGGGFu5r8mf1Mqx3aeVcD2DpisjpCLAaJdNz55Gi3-94j4jHCp4f88Z11Ilr_fskpJ2tQIU0a-qa-p/s1600/cookiepileb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZ99CHNcJNU4VrAg-rzVCLwtNUQU-zOJhSRZJJ4397enrIX6iC7VQlF9VU9AxwuhGGGFu5r8mf1Mqx3aeVcD2DpisjpCLAaJdNz55Gi3-94j4jHCp4f88Z11Ilr_fskpJ2tQIU0a-qa-p/s320/cookiepileb.jpg" style="cursor: move;" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Turn the oven on at 375°F<br />
Put the flour and the baking powder in a bowl.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Stir your softened butter with sugars and salt with a wooden spoon in another bowl<br />
After a few moves, use an electric beater at full speed for 2 minutes.</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- if your butter is too hard, put it in a mold a fewminutes in the pre-heating oven to soften ir</span><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"> -</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Stir by hand the egg and the vanilla.<br />
Pour the flour with the baking powder and stir until smooth and homogeneous<br />
<br />
</div></div><div style="text-align: center;"><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE52PjdbpiFc7Y2wgA2mN7lDsUfDT3pvm6pciE_N9tKA9ExgY0b-LAuNhMQ8g6Tc3f5U4gBJWmrc1WBy9_wgjjAaPHFTunNIgaYKSc5ar9zjG0j3Vf0EthNutjKYykNo4QkW27Or3GakDb/s1600/melanges1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE52PjdbpiFc7Y2wgA2mN7lDsUfDT3pvm6pciE_N9tKA9ExgY0b-LAuNhMQ8g6Tc3f5U4gBJWmrc1WBy9_wgjjAaPHFTunNIgaYKSc5ar9zjG0j3Vf0EthNutjKYykNo4QkW27Or3GakDb/s400/melanges1.jpg" style="cursor: move;" width="400" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 1rst picture : butter and sugars // </span><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">2nd picture : after the flour -</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Then, stir by hand the chocolate chunk of the chips.<br />
On a tray covered with parchment paper,<br />
do golf-ball size heaps with the batter, 2 inch apart.<br />
<br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgea0EbaEYkS5RTRNqevVcKijMfcwgk6r392h6u1HoIqkurrDc8IpsNBf1YgUjz_YSiUGqJ4oWC5Az4dZONPyKJgv1O3rERbvJMW6Df7H4T2Tb69uKeIKl4Whu6qbKvAtRmRBXhYGcLRq9v/s1600/melanges2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgea0EbaEYkS5RTRNqevVcKijMfcwgk6r392h6u1HoIqkurrDc8IpsNBf1YgUjz_YSiUGqJ4oWC5Az4dZONPyKJgv1O3rERbvJMW6Df7H4T2Tb69uKeIKl4Whu6qbKvAtRmRBXhYGcLRq9v/s400/melanges2.jpg" style="cursor: move;" width="400" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- 1rst picture : after addind chocolate // 2nd picture : before putting in the oven -</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><br />
</span></div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Bake for 10 to 12 minutes</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Let it cool 5 minutes on the tray, then 10 minutes on a grill</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">ENJOY :) </div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">They are really good... my husband became addict....</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1qz619tYn1sJRliV71-Id0bV85WWcweceSntSbfbIjDGgZMRKNhCQuy8aJs89jIcPWgULg5bP83slc_Iqz265ckJZvbcK7enRTX06J-cfoq8KaHuAFfAs4uO0LkTAX9Z4q9L6ld6EKFAd/s1600/cookiecoupeb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1qz619tYn1sJRliV71-Id0bV85WWcweceSntSbfbIjDGgZMRKNhCQuy8aJs89jIcPWgULg5bP83slc_Iqz265ckJZvbcK7enRTX06J-cfoq8KaHuAFfAs4uO0LkTAX9Z4q9L6ld6EKFAd/s640/cookiecoupeb.jpg" style="cursor: move;" width="600" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div></div><div style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: xx-small;"><br />
</span></div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: xx-small;"><span class="Apple-style-span" style="font-size: small;"><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>--- </b><b>---</b></span></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b><br />
</b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><b>#2</b></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b>A monster of a cookie</b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Chocolare espresso cookie (café)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b><br />
</b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoBVBIuctecU2z666doL0jqjt-7LZrDgUpDyBwdFnlueb5nZRdMqVQ3AIaCJiqvIT-dyRtDaRQ9mZyJtSo3b7V7HBz4BiK8e1HQ_mPvAUly7H-usmQOms8IdolOyeSheLICt4S3CheFuXt/s1600/cookieentierb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoBVBIuctecU2z666doL0jqjt-7LZrDgUpDyBwdFnlueb5nZRdMqVQ3AIaCJiqvIT-dyRtDaRQ9mZyJtSo3b7V7HBz4BiK8e1HQ_mPvAUly7H-usmQOms8IdolOyeSheLICt4S3CheFuXt/s400/cookieentierb.jpg" style="cursor: move;" width="400" /></a></b></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Mh mh mh a sweetness to go with coffee,</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"> texture is lighter, less toffee than the previous one. Less butter, less sugar.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">For 25 cookies or a monster big cookie cake :)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="background-color: #999999; color: white;"> you will need : </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1cup 1/2 of chocolate chip (6,1oz / 175gr)</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- or dark chocolate chunk -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1.8 oz of unsweetened chocolate, chopped </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1/2 stick of butter </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- out 1 hour before use -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1 cup and 1tbsp of flour </div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1/2 cup of brown sugar</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2 eggs at room temperature</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1tbsp fine grounded coffee</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- I emptied a <i>Nespresso </i> -</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1tsp vanilla extract</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1/4tsp of salt</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">4 pinch baking soda</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">2 pinch baking powder</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivMix2mAvAx-iBfd0RY0sqymDch6bgFTXDiZsBFdAEn_qw3qMmCFm41sbtpPfPEhJVLjnBIdTkV9pvTHIR9OZn4IqH5qj3z6vtYgXE0p9wP-lOyfPlKGnD3BgSnHWL8AAcht-xDHhFuuy5/s1600/cookieouvertb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivMix2mAvAx-iBfd0RY0sqymDch6bgFTXDiZsBFdAEn_qw3qMmCFm41sbtpPfPEhJVLjnBIdTkV9pvTHIR9OZn4IqH5qj3z6vtYgXE0p9wP-lOyfPlKGnD3BgSnHWL8AAcht-xDHhFuuy5/s320/cookieouvertb.jpg" style="cursor: move;" width="320" /></a></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div></div><div style="line-height: 16px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white; font-family: inherit;">Turn on the oven at 375°F</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white; font-family: inherit;"><br />
</span></div></div></div><div style="line-height: 16px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white; font-family: inherit;">Melt the unsweetened chocolate with 1 cup of chocolate chip and 2tbsp of water </span><br />
<span class="Apple-style-span" style="background-color: white; font-family: inherit;">in a pan at low heat, stir until smooth</span></div></div></div><div style="line-height: 16px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white; font-family: inherit;"><br />
</span></div></div></div><div style="line-height: 16px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white; font-family: inherit;">In a bowl, mix your butter with the sugar, use an electric beater at high speed for 2 minutes, set aside</span></div></div></div><div style="line-height: 16px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"></span><br />
<div style="color: black; font-size: medium; line-height: normal; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;">- if your butter is too hard, put it in a mold a fewminutes in the pre-heating oven to soften ir</span><span class="Apple-style-span" style="color: #b45f06; font-size: x-small;"> -</span></span></div></div></div><div style="color: black; font-size: medium; line-height: normal; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div></div></div></div></div><div style="line-height: 16px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white; font-family: inherit;">Beat the eggs with the coffee with the eletric beater for 1 minute,</span><br />
<span class="Apple-style-span" style="background-color: white; font-family: inherit;">stir them in the previous batter, and stir in the melted chocolate.</span><br />
<span class="Apple-style-span" style="background-color: white; font-family: inherit;">Then pour in the flour, baking soda and bowder, stir until smooth and homogeneous</span><br />
<span class="Apple-style-span" style="background-color: white; font-family: inherit;">Then, add the half cup of chocolate chips left.</span><br />
<span class="Apple-style-span" style="background-color: white; font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="background-color: white; font-family: inherit;">On a cooking tray, do golf-ball size heap with the batter, spaced of 2 inch,</span><br />
<span class="Apple-style-span" style="background-color: white; font-family: inherit;">Flatten them a little</span></div></div></div><div style="line-height: 16px; text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
Bake 10 to 12 minutes, the top must be a bit cracked !</div></div></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYh82XULT-duOgjHZy5ydMygWOcWkKVBGDvALq3Zs7tgCGK2uvrK77tLArJn9YREP4w9HedzJMDTzEkyxnys5aMdH8_otpaZl_zKtSRr_Qle5dx-sqc0YTPrtRHfH5MSGBDi66Mk5pQuiB/s1600/cookiepilec.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYh82XULT-duOgjHZy5ydMygWOcWkKVBGDvALq3Zs7tgCGK2uvrK77tLArJn9YREP4w9HedzJMDTzEkyxnys5aMdH8_otpaZl_zKtSRr_Qle5dx-sqc0YTPrtRHfH5MSGBDi66Mk5pQuiB/s320/cookiepilec.jpg" style="cursor: move;" width="320" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
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</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEmK3oXZ_1AGBknBURSHGpTRo1MBbJCaB8zB7PkVy7k3PEELFQjGcbYWZxevZ2ekKSq-XwaFR5WR60Bc_bLa2TtwinP0FGd1KC7-ECpLD2hXweew03IWWEU64KRUfsfTwLu23xGlpf39Gv/s1600/cookiepepite.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEmK3oXZ_1AGBknBURSHGpTRo1MBbJCaB8zB7PkVy7k3PEELFQjGcbYWZxevZ2ekKSq-XwaFR5WR60Bc_bLa2TtwinP0FGd1KC7-ECpLD2hXweew03IWWEU64KRUfsfTwLu23xGlpf39Gv/s320/cookiepepite.jpg" style="cursor: move;" width="320" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">hi ho ! hi ho ! let's find chocolate chip !</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div><div style="text-align: center;"></div>PPoppyhttp://www.blogger.com/profile/17915333228601202743noreply@blogger.com2